Sparkling cucumber with ginger
Based on 20 ratings
Sponsored
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
40
min.
Resting
Ingredients
Servings2
2
cucumber
320 g
ginger
400 ml
water
400 g
sugar
20 ml
lemon juice
300 ml
extra dry sparkling wine
ice
cucumber slices for garnish
lemon peel for garnish
MetricImperial
Utensils
mixing bowl, sieve, small saucepan, cutting board, knife, vegetable peeler, hand blender, 2 mixing bowls, bar spoon
Nutrition per serving
Cal159
Protein0
Fat0
Carb14 g
Step 1/3
- 320 g ginger
- 400 ml water
- 400 g sugar
- mixing bowl
- sieve
- small saucepan
- cutting board
- knife
To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
Step 2/3
- 2 cucumber
- vegetable peeler
- hand blender
- 2 mixing bowls
Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
Step 3/3
- 80 ml cucumber water
- 30 ml ginger syrup
- 2 tsp lemon juice
- 300 ml extra dry sparkling wine
- ice
- cucumber slice for garnish
- lemon peel for garnish
- bar spoon
Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!
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