Sparkling cucumber with ginger

Sparkling cucumber with ginger

Based on 17 ratings
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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-1+
cucumber
160 g ginger
200 ml water
200 g sugar
10 ml lemon juice
150 ml extra dry sparkling wine
ice
cucumber slices for garnish
lemon peel for garnish
Metric
Imperial

Utensils

  • mixing bowl
  • sieve
  • small saucepan
  • cutting board
  • knife
  • vegetable peeler
  • hand blender
  • 2 mixing bowls
  • bar spoon

Nutrition per serving

Cal
159
Protein
0g
Fat
0g
Carb
14g

Step 1/3

To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
  • 160 ginger
  • 200 ml water
  • 200 sugar
  • mixing bowl
  • sieve
  • small saucepan
  • cutting board
  • knife

To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.

Step 2/3

Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
  • 1 cucumber
  • vegetable peeler
  • hand blender
  • 2 mixing bowls

Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.

Step 3/3

Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!
  • 40 ml cucumber water
  • 15 ml ginger syrup
  • 1 tsp lemon juice
  • 150 ml extra dry sparkling wine
  • ice
  • cucumber slice for garnish
  • lemon peel for garnish
  • bar spoon

Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!