Sparkling cucumber with ginger

Name: Sparkling cucumber with ginger
Cook time: 25 min
Total time: 65 min
Yield: 1 Servings
Ingredients: 1 cucumber; 5.5 oz ginger; 1 cup water; 1 cup sugar; 1 tsp lemon juice; 0.6 oz extra dry sparkling wine; ice; cucumber slices for garnish; lemon peel for garnish

Based on 17 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	cucumber
160 g	ginger
200 ml	water
200 g	sugar
10 ml	lemon juice
150 ml	extra dry sparkling wine
	ice
	cucumber slices for garnish
	lemon peel for garnish

Metric

Imperial

Utensils

mixing bowl
sieve
small saucepan
cutting board
knife
vegetable peeler
hand blender
2 mixing bowls
bar spoon

Nutrition per serving

Cal
159

Protein
0 g

Fat
0 g

Carb
14 g

Step 1/3
- 160 g ginger
- 200 ml water
- 200 g sugar
- mixing bowl
- sieve
- small saucepan
- cutting board
- knife
To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
Step 2/3
- 1 cucumber
- vegetable peeler
- hand blender
- 2 mixing bowls
Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
Step 3/3
- 40 ml cucumber water
- 15 ml ginger syrup
- 1 tsp lemon juice
- 150 ml extra dry sparkling wine
- ice
- cucumber slice for garnish
- lemon peel for garnish
- bar spoon
Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!