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Sparkling cucumber with ginger

Based on 17 ratings
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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-1+
cucumber
160 g ginger
200 ml water
200 g sugar
10 ml lemon juice
150 ml extra dry sparkling wine
ice
cucumber slices for garnish
lemon peel for garnish
Metric
Imperial

Utensils

  • mixing bowl
  • sieve
  • small saucepan
  • cutting board
  • knife
  • vegetable peeler
  • hand blender
  • 2 mixing bowls
  • bar spoon

Nutrition per serving

Cal
159
Protein
0 g
Fat
0 g
Carb
14 g
  • Step 1/3

    To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
    • 160 g ginger
    • 200 ml water
    • 200 g sugar
    • mixing bowl
    • sieve
    • small saucepan
    • cutting board
    • knife

    To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.

  • Step 2/3

    Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
    • cucumber
    • vegetable peeler
    • hand blender
    • 2 mixing bowls

    Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.

  • Step 3/3

    Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!
    • 40 ml cucumber water
    • 15 ml ginger syrup
    • 1 tsp lemon juice
    • 150 ml extra dry sparkling wine
    • ice
    • cucumber slice for garnish
    • lemon peel for garnish
    • bar spoon

    Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!

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