Watermelon fizz
Sparkling cucumber with ginger
Sponsored
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
40
min.
Resting
Ingredients
| 1 | cucumber |
| 160 g | ginger |
| 200 ml | water |
| 200 g | sugar |
| 10 ml | lemon juice |
| 150 ml | extra dry sparkling wine |
| ice | |
| cucumber slices for garnish | |
| lemon peel for garnish |
Metric
Imperial
Utensils
- mixing bowl
- sieve
- small saucepan
- cutting board
- knife
- vegetable peeler
- hand blender
- 2 mixing bowls
- bar spoon
Nutrition per serving
Cal
159
159
Protein
0 g
0 g
Fat
0 g
0 g
Carb
14 g
14 g
Step 1/3
- 160 g ginger
- 200 ml water
- 200 g sugar
- mixing bowl
- sieve
- small saucepan
- cutting board
- knife
To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
Step 2/3
- 1 cucumber
- vegetable peeler
- hand blender
- 2 mixing bowls
Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
Step 3/3
- 40 ml cucumber water
- 15 ml ginger syrup
- 1 tsp lemon juice
- 150 ml extra dry sparkling wine
- ice
- cucumber slice for garnish
- lemon peel for garnish
- bar spoon
Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!
in Berlin