Gingerbread fizz

Based on 8 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 cl Irish whiskey
3 cl lemon juice
2 cl gingerbread syrup
150 ml ginger ale
1 cl red wine
gingerbread cookie (for garnish)
lemon (for garnish)
ice cubes (for shaking)
ice cubes (for serving)
Metric
Imperial

Utensils

  • cutting board
  • cocktail shaker
  • 2 jiggers
  • glass
  • citrus press
  • knife
  • cocktail strainer
  • bar spoon

Nutrition per serving

Cal
215
Protein
0 g
Fat
0 g
Carb
32 g
  • Step 1/3

    Finely crumble gingerbread onto a plate. Quarter lemon and rub halfway around the edge of the serving glass. Roll lemon-coated side through the crumbled gingerbread, then set the glass aside. Add Irish whiskey, lemon juice, and gingerbread syrup to a cocktail shaker. Fill with ice and shake vigorously.
    • 3 cl Irish whiskey
    • 3 cl lemon juice
    • 2 cl gingerbread syrup
    • gingerbread cookie (for garnish)
    • lemon (for garnish)
    • ice cubes (for shaking)
    • cutting board
    • cocktail shaker
    • jigger
    • glass
    • citrus press
    • knife

    Finely crumble gingerbread onto a plate. Quarter lemon and rub halfway around the edge of the serving glass. Roll lemon-coated side through the crumbled gingerbread, then set the glass aside. Add Irish whiskey, lemon juice, and gingerbread syrup to a cocktail shaker. Fill with ice and shake vigorously.

  • Step 2/3

    Strain the drink into the prepared cocktail glass filled with ice. Fill up with ginger ale.
    • 150 ml ginger ale
    • ice cubes (for serving)
    • cocktail strainer

    Strain the drink into the prepared cocktail glass filled with ice. Fill up with ginger ale.

  • Step 3/3

    Gently pour red wine over the back of a spoon into the drink so it floats on top. Enjoy!
    • 1 cl red wine
    • jigger
    • bar spoon

    Gently pour red wine over the back of a spoon into the drink so it floats on top. Enjoy!