Gingerbread fizz

Gingerbread fizz

Based on 6 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 cl Irish whiskey
3 cl lemon juice
2 cl gingerbread syrup
150 ml ginger ale
1 cl red wine
gingerbread for garnish
lemon for garnish
ice cubes for shaking
ice cubes for serving
Metric
Imperial

Utensils

  • jigger
  • citrus press
  • cutting board
  • knife
  • cocktail glass
  • cocktail shaker
  • cocktail sieve
  • bar spoon

Nutrition per serving

Cal
215
Protein
0g
Fat
0g
Carb
32g

Step 1/3

Finely crumble gingerbread onto a plate. Quarter lemon and rub halfway around the edge of the serving glass. Roll lemon-coated side through the crumbled gingerbread, then set the glass aside. Add Irish whiskey, lemon juice, and gingerbread syrup to a cocktail shaker. Fill with ice and shake vigorously.
  • 3 cl Irish whiskey
  • 3 cl lemon juice
  • 2 cl gingerbread syrup
  • gingerbread for garnish
  • lemon for garnish
  • ice cubes for shaking
  • jigger
  • citrus press
  • cutting board
  • knife
  • cocktail glass
  • cocktail shaker

Finely crumble gingerbread onto a plate. Quarter lemon and rub halfway around the edge of the serving glass. Roll lemon-coated side through the crumbled gingerbread, then set the glass aside. Add Irish whiskey, lemon juice, and gingerbread syrup to a cocktail shaker. Fill with ice and shake vigorously.

Step 2/3

Strain the drink into the prepared cocktail glass filled with ice. Fill up with ginger ale.
  • 150 ml ginger ale
  • ice cubes for serving
  • cocktail sieve

Strain the drink into the prepared cocktail glass filled with ice. Fill up with ginger ale.

Step 3/3

Gently pour red wine over the back of a spoon into the drink so it floats on top. Enjoy!
  • 1 cl red wine
  • jigger
  • bar spoon

Gently pour red wine over the back of a spoon into the drink so it floats on top. Enjoy!