Radicchio salad with grapefruit and burrata

Step 1/11

Prepare all necessary ingredients.

Step 2/11

• 2 grapefruits

• knife

Peel the grapefruit.

Step 3/11

• knife
• bowl

Segment the grapefruit over a bowl, then squeeze the rest of the juice out.

Step 4/11

• 2 mixed beets

• peeler
• knife

Peel the beets and thinly slice.

Step 5/11

• 1 head radicchio

• knife

Remove the stalk from the radicchio.

Step 6/11

• 20 g hazelnuts

• frying pan

Toast the hazelnuts in a dry frying pan.

Step 7/11

Add some olive oil to the pan and fry the radicchio briefly.

Step 8/11

• 10 g balsamic vinegar

Deglaze the radicchio with the balsamic vinegar.

Step 9/11

• 30 g olive oil
• 1 tsp honey
• Salz
• pepper

• bowl
• whisk

Für das Dressing den Grapefruitsaft mit Honig, Olivenöl, Salz und Pfeffer verrühren.

Step 10/11

• 1 head lettuce
• 2 scoops burrata cheese
• 4 sprigs tarragon

Now the salad can be served. Pluck the lettuce into bite-sized pieces and arrange on a plate with radicchio, beetroot, grapefruit and burrata. Then spread the hazelnuts and tarragon over it and finally pour the dressing over it.

Step 11/11

Enjoy!

Enjoy your meal!