Radicchio salad with grapefruit and burrata

Radicchio salad with grapefruit and burrata

Based on 1 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This salad works well as both a summer and winter dish. The bitter flavors of grapefruit and radicchio in combination with the creamy burrata elevates the dish to a whole other level. It also looks incredibly beautiful! #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 head
radicchio
1 head
lettuce
2 scoops
burrata cheese
2
grapefruits
2
mixed beets
4 sprigs
tarragon
20 g
hazelnuts
30 g
olive oil
10 g
balsamic vinegar
1 tsp
honey
Salz
pepper

Utensils

4 knives, 2 bowls, peeler, frying pan, whisk

  • Step 1/11

    Prepare all necessary ingredients.

    Prepare all necessary ingredients.

  • Step 2/11

    Peel the grapefruit.
    • 2 grapefruits
    • knife

    Peel the grapefruit.

  • Step 3/11

    Segment the grapefruit over a bowl, then squeeze the rest of the juice out.
    • knife
    • bowl

    Segment the grapefruit over a bowl, then squeeze the rest of the juice out.

  • Step 4/11

    Peel the beets and thinly slice.
    • 2 mixed beets
    • peeler
    • knife

    Peel the beets and thinly slice.

  • Step 5/11

    Remove the stalk from the radicchio.
    • 1 head radicchio
    • knife

    Remove the stalk from the radicchio.

  • Step 6/11

    Toast the hazelnuts in a dry frying pan.
    • 20 g hazelnuts
    • frying pan

    Toast the hazelnuts in a dry frying pan.

  • Step 7/11

    Add some olive oil to the pan and fry the radicchio briefly.

    Add some olive oil to the pan and fry the radicchio briefly.

  • Step 8/11

    Deglaze the radicchio with the balsamic vinegar.
    • 10 g balsamic vinegar

    Deglaze the radicchio with the balsamic vinegar.

  • Step 9/11

    Für das Dressing den Grapefruitsaft mit Honig, Olivenöl, Salz und Pfeffer verrühren.
    • 30 g olive oil
    • 1 tsp honey
    • Salz
    • pepper
    • bowl
    • whisk

    Für das Dressing den Grapefruitsaft mit Honig, Olivenöl, Salz und Pfeffer verrühren.

  • Step 10/11

    Now the salad can be served. Pluck the lettuce into bite-sized pieces and arrange on a plate with radicchio, beetroot, grapefruit and burrata. Then spread the hazelnuts and tarragon over it and finally pour the dressing over it.
    • 1 head lettuce
    • 2 scoops burrata cheese
    • 4 sprigs tarragon

    Now the salad can be served. Pluck the lettuce into bite-sized pieces and arrange on a plate with radicchio, beetroot, grapefruit and burrata. Then spread the hazelnuts and tarragon over it and finally pour the dressing over it.

  • Step 11/11

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Radicchio salad with grapefruit and burrata

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