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Simple potato salad with avocado and tomatoes

Based on 4 ratings

Verena

Founder at Kitchen Stories

“This is an easy way to turn leftover baked potatoes into a small salad to serve as a side dish or full dinner. #stayhomekeepcooking”

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
150 g boiled potatoes
150 g tomatoes
½ avocado
¼ red onion
3 tbsp olive oil
1 tbsp vinegar
salt
pepper

Utensils

  • cutting board
  • knife
  • Step 1/3

    Get the ingredients together and get ready to cut. If you don't have boiled potatoes, you can cook also bake them.

  • Step 2/3

    • 150 g boiled potatoes
    • 150 g tomatoes
    • ½ avocado
    • ¼ red onion
    • cutting board
    • knife

    Cut all the ingredients and put them in a bowl. Then season with salt and pepper and, if available, round off with fresh herbs and lemon juice.

  • Step 3/3

    • salt
    • pepper
    • 3 tbsp olive oil
    • 1 tbsp vinegar

    Mix olive oil and vinegar and pour over the salad. Enjoy!

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