Simple potato salad with avocado and tomatoes

Simple potato salad with avocado and tomatoes

Based on 5 ratings
Verena

Verena

Community member

"This is an easy way to turn leftover baked potatoes into a small salad to serve as a side dish or full dinner. #stayhomekeepcooking"

Difficulty

Easy đź‘Ś
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
boiled potatoes
300 g
tomatoes
1
avocado
½
red onion
6 tbsp
olive oil
2 tbsp
vinegar
salt
pepper

Utensils

cutting board, knife

  • Step 1/3

    Get the ingredients together and get ready to cut. If you don't have boiled potatoes, you can cook also bake them.

    Get the ingredients together and get ready to cut. If you don't have boiled potatoes, you can cook also bake them.

  • Step 2/3

    Cut all the ingredients and put them in a bowl. Then season with salt and pepper and, if available, round off with fresh herbs and lemon juice.
    • 300 g boiled potatoes
    • 300 g tomatoes
    • 1 avocado
    • ½ red onion
    • cutting board
    • knife

    Cut all the ingredients and put them in a bowl. Then season with salt and pepper and, if available, round off with fresh herbs and lemon juice.

  • Step 3/3

    Mix olive oil and vinegar and pour over the salad. Enjoy!
    • salt
    • pepper
    • 6 tbsp olive oil
    • 2 tbsp vinegar

    Mix olive oil and vinegar and pour over the salad. Enjoy!

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