Rack of lamb stuffed with dried figs

Rack of lamb stuffed with dried figs

Based on 25 ratings

Difficulty

Easy ๐Ÿ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
rack of lamb (rib bones exposed)
figs (dried)
50 ml pomegranate syrup
1 clove garlic
1 sprig rosemary
1 sprig thyme
1 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • brush
  • kitchen twine
  • grill
  • barbecue tongs

Nutrition per serving

Cal
679
Protein
48g
Fat
38g
Carb
36g

Step 1/5

Preheat the grill. Finely chop garlic, rosemary and thyme. Halve dried figs.
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig thyme
  • 4 figs
  • cutting board
  • knife

Preheat the grill. Finely chop garlic, rosemary and thyme. Halve dried figs.

Step 2/5

Mix pomegranate syrup, chopped garlic, rosemary and thyme in a small bowl. Season with salt and pepper.
  • 50 ml pomegranate syrup
  • salt
  • pepper
  • small bowl

Mix pomegranate syrup, chopped garlic, rosemary and thyme in a small bowl. Season with salt and pepper.

Step 3/5

Brush the lamb rack with the syrup, bone side down. Place the figs on top. Lightly season with salt and pepper and drizzle olive oil on top.
  • 1 rack of lamb
  • 1 tbsp olive oil
  • brush

Brush the lamb rack with the syrup, bone side down. Place the figs on top. Lightly season with salt and pepper and drizzle olive oil on top.

Step 4/5

Tie up the rack so that the bones are facing upwards and it forms a firm sack.
  • kitchen twine

Tie up the rack so that the bones are facing upwards and it forms a firm sack.

Step 5/5

Grill the tied lamb rack for approx. 8 โ€“ 10 min. turning occasionally for even browning until it is cooked medium. Leave to rest for at least 5 min. Serve with boiled potatoes or a fresh summer salad.
  • grill
  • barbecue tongs

Grill the tied lamb rack for approx. 8 โ€“ 10 min. turning occasionally for even browning until it is cooked medium. Leave to rest for at least 5 min. Serve with boiled potatoes or a fresh summer salad.