Quick chocolate pudding
Based on 30 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
50 g
dark chocolate (min. 70%)
100 ml
heavy cream
150 ml
milk (divided)
Âľ tsp
vanilla sugar
ÂĽ tsp
cinnamon
1 tbsp
cocoa powder (unsweetened)
2 tsp
cornstarch
20 g
sugar
1
egg yolks
salt
MetricImperial
Utensils
cutting board, knife, whisk, small saucepan, small bowl, hand mixer with beaters, 4 serving dishes
How-To Videos
How to thicken a sauce
How to chop chocolate
Nutrition per serving
Cal405
Protein8 g
Fat27 g
Carb35 g
Step 1/4
- 50 g dark chocolate
- cutting board
- knife
Roughly chop chocolate.
Step 2/4
- 100 ml heavy cream
- 125 ml milk
- Âľ tsp vanilla sugar
- ÂĽ tsp cinnamon
- whisk
- small saucepan
In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
Step 3/4
- 1 tbsp cocoa powder
- 2 tsp cornstarch
- 25 ml milk
- salt
- whisk
- small bowl
Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
Step 4/4
- 20 g sugar
- 1 egg yolks
- hand mixer with beaters
- 4 serving dishes
Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
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