Quick chocolate pudding
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 100 g | dark chocolate (min. 70%) |
| 200 ml | heavy cream |
| 300 ml | milk (divided) |
| 1½ tsp | vanilla sugar |
| ½ tsp | cinnamon |
| 2 tbsp | cocoa powder (unsweetened) |
| 4 tsp | cornstarch |
| 40 g | sugar |
| 2 | egg yolks |
| salt |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- whisk
- small saucepan
- small bowl
- hand mixer with beaters
- 4 serving dishes
Nutrition per serving
Cal
405
405
Protein
8 g
8 g
Fat
27 g
27 g
Carb
35 g
35 g
Step 1/4
- 100 g dark chocolate
- cutting board
- knife
Roughly chop chocolate.
Step 2/4
- 200 ml heavy cream
- 250 ml milk
- 1½ tsp vanilla sugar
- ½ tsp cinnamon
- whisk
- small saucepan
In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
Step 3/4
- 2 tbsp cocoa powder
- 4 tsp cornstarch
- 50 ml milk
- salt
- whisk
- small bowl
Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
Step 4/4
- 40 g sugar
- 2 egg yolks
- hand mixer with beaters
- 4 serving dishes
Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
in Berlin