Quick chocolate pudding

Quick chocolate pudding

Based on 30 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
dark chocolate (min. 70%)
100 ml
heavy cream
150 ml
milk (divided)
¾ tsp
vanilla sugar
¼ tsp
cinnamon
1 tbsp
cocoa powder (unsweetened)
2 tsp
cornstarch
20 g
sugar
1
egg yolks
salt
MetricImperial

Utensils

cutting board, knife, whisk, small saucepan, small bowl, hand mixer with beaters, 4 serving dishes

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How-To Videos

how-to-thicken-a-sauce

How to thicken a sauce

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal405
Fat27 g
Protein8 g
Carb35 g
  • Step 1/4

    Roughly chop chocolate.
    • 50 g dark chocolate
    • cutting board
    • knife

    Roughly chop chocolate.

  • Step 2/4

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
    • 100 ml heavy cream
    • 125 ml milk
    • ¾ tsp vanilla sugar
    • ¼ tsp cinnamon
    • whisk
    • small saucepan

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

  • Step 3/4

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
    • 1 tbsp cocoa powder
    • 2 tsp cornstarch
    • 25 ml milk
    • salt
    • whisk
    • small bowl

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

  • Step 4/4

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
    • 20 g sugar
    • 1 egg yolks
    • hand mixer with beaters
    • 4 serving dishes

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.

  • Enjoy your meal!

    Quick chocolate pudding

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