Quick chocolate pudding

Nutrition per serving

• Step 1/4

  
  • 50 g dark chocolate
  • cutting board
  • knife

  Roughly chop chocolate.

• Step 2/4

  
  • 100 ml heavy cream
  • 125 ml milk
  • ¾ tsp vanilla sugar
  • ¼ tsp cinnamon
  • whisk
  • small saucepan

  In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

• Step 3/4

  
  • 1 tbsp cocoa powder
  • 2 tsp cornstarch
  • 25 ml milk
  • salt
  • whisk
  • small bowl

  Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

• Step 4/4

  
  • 20 g sugar
  • 1 egg yolks
  • hand mixer with beaters
  • 4 serving dishes

  Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.