Quick chocolate pudding

Name: Quick chocolate pudding
Prep time: 900 s
Total time: 900 s
Yield: 4 Servings
Ingredients: 100 g dark chocolate (min. 70%); 200 ml heavy cream; 300 ml milk (divided); 1½ tsp vanilla sugar; ½ tsp cinnamon; 2 tbsp cocoa powder (unsweetened); 4 tsp cornstarch; 40 g sugar; 2 egg yolks; salt

Based on 21 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

100 g	dark chocolate (min. 70%)
200 ml	heavy cream
300 ml	milk (divided)
1½ tsp	vanilla sugar
½ tsp	cinnamon
2 tbsp	cocoa powder (unsweetened)
4 tsp	cornstarch
40 g	sugar
2	egg yolks
	salt

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
whisk
small saucepan
small bowl
hand mixer with beaters
4 serving dishes

Nutrition per serving

Cal
405

Protein
8g

Fat
27g

Carb
35g

Step 1/4

100 g dark chocolate

cutting board
knife

Roughly chop chocolate.

Step 2/4

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

200 ml heavy cream
250 ml milk
1½ tsp vanilla sugar
½ tsp cinnamon

whisk
small saucepan

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

Step 3/4

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

2 tbsp cocoa powder
4 tsp cornstarch
50 ml milk
salt

whisk
small bowl

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.