Quick chocolate pudding

Based on 21 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g dark chocolate (min. 70%)
200 ml heavy cream
300 ml milk (divided)
1½ tsp vanilla sugar
½ tsp cinnamon
2 tbsp cocoa powder (unsweetened)
4 tsp cornstarch
40 g sugar
egg yolks
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • whisk
  • small saucepan
  • small bowl
  • hand mixer with beaters
  • 4 serving dishes

Nutrition per serving

Cal
405
Protein
8g
Fat
27g
Carb
35g

Step 1/4

Roughly chop chocolate.
  • 100 dark chocolate
  • cutting board
  • knife

Roughly chop chocolate.

Step 2/4

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
  • 200 ml heavy cream
  • 250 ml milk
  •  tsp vanilla sugar
  • ½ tsp cinnamon
  • whisk
  • small saucepan

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

Step 3/4

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
  • 2 tbsp cocoa powder
  • 4 tsp cornstarch
  • 50 ml milk
  • salt
  • whisk
  • small bowl

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

Step 4/4

Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
  • 40 sugar
  • 2 egg yolks
  • hand mixer with beaters
  • 4 serving dishes

Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.