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Quick chocolate pudding

Based on 24 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g dark chocolate (min. 70%)
200 ml heavy cream
300 ml milk (divided)
1½ tsp vanilla sugar
½ tsp cinnamon
2 tbsp cocoa powder (unsweetened)
4 tsp cornstarch
40 g sugar
2 egg yolks
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • whisk
  • small saucepan
  • small bowl
  • hand mixer with beaters
  • 4 serving dishes

How-To Videos

How to thicken a sauce

How to chop chocolate

Nutrition per serving

Cal
405
Protein
8 g
Fat
27 g
Carb
35 g

  • Step 1/4

    Roughly chop chocolate.
    • 100 g dark chocolate
    • cutting board
    • knife

    Roughly chop chocolate.

  • Step 2/4

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
    • 200 ml heavy cream
    • 250 ml milk
    • 1½ tsp vanilla sugar
    • ½ tsp cinnamon
    • whisk
    • small saucepan

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

  • Step 3/4

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
    • 2 tbsp cocoa powder
    • 4 tsp cornstarch
    • 50 ml milk
    • salt
    • whisk
    • small bowl

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

  • Step 4/4

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
    • 40 g sugar
    • 2 egg yolks
    • hand mixer with beaters
    • 4 serving dishes

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.

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