Quick chocolate pudding

Step 1/ 4

• 50 g dark chocolate

• cutting board
• knife

Roughly chop chocolate.

Step 2/ 4

• 100 ml heavy cream
• 125 ml milk
• ¾ tsp vanilla sugar
• ¼ tsp cinnamon

• whisk
• small saucepan

In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

Step 3/ 4

• 1 tbsp cocoa powder
• 2 tsp cornstarch
• 25 ml milk
• salt

• whisk
• small bowl

Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

Step 4/ 4

• 20 g sugar
• 1 egg yolks

• hand mixer with beaters
• 4 serving dishes

Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.

Enjoy your meal!