Quick chocolate pudding

Name: Quick chocolate pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 3.5 oz dark chocolate (min. 70%); 6.75 fl oz heavy cream; 1.25 cups milk (divided); 1.5 tsp vanilla sugar; 0.5 tsp cinnamon; 2 tbsp cocoa powder (unsweetened); 4 tsp cornstarch; 0.25 cups sugar; 2 egg yolks; salt

Based on 30 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

100 g	dark chocolate (min. 70%)
200 ml	heavy cream
300 ml	milk (divided)
1½ tsp	vanilla sugar
½ tsp	cinnamon
2 tbsp	cocoa powder (unsweetened)
4 tsp	cornstarch
40 g	sugar
2	egg yolks
	salt

Metric

Imperial

Utensils

cutting board
knife
whisk
small saucepan
small bowl
hand mixer with beaters
4 serving dishes

How-To Videos

How to thicken a sauce

How to chop chocolate

Nutrition per serving

Cal
405

Protein
8 g

Fat
27 g

Carb
35 g

Step 1/4
- 100 g dark chocolate
- cutting board
- knife
Roughly chop chocolate.
Step 2/4
- 200 ml heavy cream
- 250 ml milk
- 1½ tsp vanilla sugar
- ½ tsp cinnamon
- whisk
- small saucepan
In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
Step 3/4
- 2 tbsp cocoa powder
- 4 tsp cornstarch
- 50 ml milk
- salt
- whisk
- small bowl
Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
Step 4/4
- 40 g sugar
- 2 egg yolks
- hand mixer with beaters
- 4 serving dishes
Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.