Quick chocolate pudding

Quick chocolate pudding

Based on 30 ratings
Team

Team

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 g
dark chocolate (min. 70%)
100 ml
heavy cream
150 ml
milk (divided)
¾ tsp
vanilla sugar
¼ tsp
cinnamon
1 tbsp
cocoa powder (unsweetened)
2 tsp
cornstarch
20 g
sugar
1
egg yolks
salt
MetricImperial

Utensils

cutting board, knife, whisk, small saucepan, small bowl, hand mixer with beaters, 4 serving dishes

How-To Videos

how-to-thicken-a-sauce

How to thicken a sauce

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal405
Protein8 g
Fat27 g
Carb35 g
  • Step 1/4

    Roughly chop chocolate.
    • 50 g dark chocolate
    • cutting board
    • knife

    Roughly chop chocolate.

  • Step 2/4

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.
    • 100 ml heavy cream
    • 125 ml milk
    • ¾ tsp vanilla sugar
    • ¼ tsp cinnamon
    • whisk
    • small saucepan

    In a small saucepan, heat up cream, some of the milk, vanilla sugar, cinnamon, and chocolate pieces until the chocolate has melted. Make sure that the mixture does not boil. Stir occasionally.

  • Step 3/4

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.
    • 1 tbsp cocoa powder
    • 2 tsp cornstarch
    • 25 ml milk
    • salt
    • whisk
    • small bowl

    Whisk cocoa powder into the mixture and let cook for approx. 1 - 2 min. over low heat. In the meantime, dissolve cornstarch in the remaining milk until smooth. Stir into chocolate mixture until the pudding thickens. Add a pinch of salt. Immediately remove from heat.

  • Step 4/4

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.
    • 20 g sugar
    • 1 egg yolks
    • hand mixer with beaters
    • 4 serving dishes

    Beat sugar and egg yolks with a hand mixer until fluffy and pale. Fold immediately in the pudding. Fill in serving dishes and serve warm or cold.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!