Pulled pork sandwiches
Difficulty
Hard 💪Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, saucepan, cooking spoon, hand blender, casserole dish, brush, grill pan
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How-To Videos
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 9
- 25 g bacon
- 1 cloves garlic
- ½ red onion
- oven
- cutting board
- knife
Preheat oven to 150°C/300°F. Slice bacon. Finely chop garlic and dice onion.
Step 2/ 9
- 5 g fennel seeds
- salt
- pepper
- saucepan
- cooking spoon
Preheat a large saucepan over medium heat. Add bacon and sauté for approx. 3 - 5 min. Add chopped garlic, onions, and fennel seeds and continue to sauté for approx. 3 - 4 min. Season with salt and pepper.
Step 3/ 9
- 50 ml apple juice
- 25 ml Worcestershire sauce
- 50 ml balsamic vinegar
- 150 ml ketchup
- 25 ml whiskey
Deglaze pan with apple juice. Add Worcestershire sauce, balsamic vinegar, ketchup, and whiskey. Bring to a boil, reduce heat, and let simmer until reduced by a third. Stir occasionally. Then, remove from heat and allow to cool.
Step 4/ 9
- 10 g cilantro
- cutting board
- knife
In the meantime, roughly chop cilantro.
Step 5/ 9
- cooking spoon
Stir chopped cilantro into sauce.
Step 6/ 9
- 1 tsp lemon juice
- 10 g butter
- salt
- pepper
Season with lemon juice, salt, and pepper. Stir in butter.
Step 7/ 9
- hand blender
Using a hand blender, blend until smooth.
Step 8/ 9
- ½ kg pork neck
- casserole dish
- brush
Place pork neck into a casserole dish and brush all sides with barbecue sauce. Roast in preheated oven at 150°C/300°F for approx. 6 - 8 hrs until tender. Turn and brush with more barbecue sauce every hour. Then, remove from oven and shred into small pieces using two forks.
Step 9/ 9
- 2 buns
- cabbage for serving
- pickles for serving
- sour cream for serving
- grill pan
Preheat a grill pan over medium heat. Grill buns for approx. 1 - 2 min. on each side. Place shredded pork onto the bun. Serve topped with cabbage, pickles, and sour cream.
Enjoy your meal!
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