Asian-style glazed ribs

Asian-style glazed ribs

Based on 23 ratings

Difficulty

Hard 💪
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pork ribs
20 g ginger
3 cloves garlic
onion (red)
chili pepper
1 stalk lemongrass
200 ml apple juice
100 ml soy sauce
50 ml pomegranate juice
2 tbsp sesame oil
50 ml mirin
400 g crushed tomatoes
20 g parsley
salt
pepper
olive oil for frying
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small pot
  • cooking spoon
  • aluminum foil
  • brush
  • grill
  • barbecue tongs

Nutrition per serving

Cal
535
Protein
46g
Fat
23g
Carb
32g

Step 1/4

Preheat the oven to 200°C (390°F). Remove seeds from chili pepper and finely chop. Mince ginger and garlic. Finely dice onion and slice lemongrass. Roughly chop parsley.
  • 1 chili pepper
  • 20 ginger
  • 3 cloves garlic
  • 1 onion
  • 1 stalk lemongrass
  • 1 bunch parsley
  • oven
  • cutting board
  • knife

Preheat the oven to 200°C (390°F). Remove seeds from chili pepper and finely chop. Mince ginger and garlic. Finely dice onion and slice lemongrass. Roughly chop parsley.

Step 2/4

For the marinade, sauté onion, ginger, garlic and chili in some olive oil. Deglaze with apple juice and add soy sauce, pomegranate juice, sesame oil, mirin, and crushed tomatoes. Bring to a boil and let simmer for approx. 15 – 20 min. until the marinade has thickened.
  • 200 ml apple juice
  • 100 ml soy sauce
  • 50 ml pomegranate juice
  • 2 tbsp sesame oil
  • 50 ml mirin
  • 400 crushed tomatoes
  • olive oil for frying
  • small pot
  • cooking spoon

For the marinade, sauté onion, ginger, garlic and chili in some olive oil. Deglaze with apple juice and add soy sauce, pomegranate juice, sesame oil, mirin, and crushed tomatoes. Bring to a boil and let simmer for approx. 15 – 20 min. until the marinade has thickened.

Step 3/4

Stir parsley into marinade and generously brush the ribs with it on both sides. Wrap in aluminum foil and cook in a preheated oven at 200°C (390°F) for approx. 1 – 2 hours depending on thickness until fully cooked through. Preheat the grill.
  • 500 pork ribs
  • oven
  • aluminum foil
  • brush

Stir parsley into marinade and generously brush the ribs with it on both sides. Wrap in aluminum foil and cook in a preheated oven at 200°C (390°F) for approx. 1 – 2 hours depending on thickness until fully cooked through. Preheat the grill.

Step 4/4

Remove the ribs from the oven and sear on hot grill for approx. 2 – 3 min. on each side. Cut up and serve with remaining marinade as dip.
  • grill
  • barbecue tongs

Remove the ribs from the oven and sear on hot grill for approx. 2 – 3 min. on each side. Cut up and serve with remaining marinade as dip.