Asian-style glazed ribs

Asian-style glazed ribs

Based on 28 ratings

Difficulty

Hard 💪
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
pork ribs
10 g
ginger
cloves
garlic
½
onion (red)
½
chili pepper
½ stalk
lemongrass
100 ml
apple juice
50 ml
soy sauce
25 ml
pomegranate juice
1 tbsp
sesame oil
25 ml
mirin
200 g
crushed tomatoes
10 g
parsley
salt
pepper
olive oil for frying
MetricImperial

Utensils

oven, cutting board, knife, small pot, cooking spoon, aluminum foil, brush, grill, barbecue tongs

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

how-to-prepare-lemongrass

How to prepare lemongrass

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal535
Protein46 g
Fat23 g
Carb32 g
  • Step 1/4

    Preheat the oven to 200°C (390°F). Remove seeds from chili pepper and finely chop. Mince ginger and garlic. Finely dice onion and slice lemongrass. Roughly chop parsley.
    • ½ chili pepper
    • 10 g ginger
    • cloves garlic
    • ½ onion
    • ½ stalk lemongrass
    • ½ bunch parsley
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C (390°F). Remove seeds from chili pepper and finely chop. Mince ginger and garlic. Finely dice onion and slice lemongrass. Roughly chop parsley.

  • Step 2/4

    For the marinade, sauté onion, ginger, garlic, lemongrass and chili in some olive oil. Deglaze with apple juice and add soy sauce, pomegranate juice, sesame oil, mirin, and crushed tomatoes. Bring to a boil and let simmer for approx. 15 – 20 min. until the marinade has thickened.
    • 100 ml apple juice
    • 50 ml soy sauce
    • 25 ml pomegranate juice
    • 1 tbsp sesame oil
    • 25 ml mirin
    • 200 g crushed tomatoes
    • olive oil for frying
    • small pot
    • cooking spoon

    For the marinade, sauté onion, ginger, garlic, lemongrass and chili in some olive oil. Deglaze with apple juice and add soy sauce, pomegranate juice, sesame oil, mirin, and crushed tomatoes. Bring to a boil and let simmer for approx. 15 – 20 min. until the marinade has thickened.

  • Step 3/4

    Stir parsley into marinade and generously brush the ribs with it on both sides. Wrap in aluminum foil and cook in a preheated oven at 200°C (390°F) for approx. 1 – 2 hours depending on thickness until fully cooked through. Preheat the grill.
    • 250 g pork ribs
    • oven
    • aluminum foil
    • brush

    Stir parsley into marinade and generously brush the ribs with it on both sides. Wrap in aluminum foil and cook in a preheated oven at 200°C (390°F) for approx. 1 – 2 hours depending on thickness until fully cooked through. Preheat the grill.

  • Step 4/4

    Remove the ribs from the oven and sear on hot grill for approx. 2 – 3 min. on each side. Cut up and serve with remaining marinade as dip.
    • grill
    • barbecue tongs

    Remove the ribs from the oven and sear on hot grill for approx. 2 – 3 min. on each side. Cut up and serve with remaining marinade as dip.

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