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Teriyaki chicken skewers

Teriyaki chicken skewers

Based on 32 ratings
In app
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
266⅔ g
chicken breast
66⅔ g
green asparagus
bell pepper (red)
spring onion
33⅓ g
peanuts
266⅔ ml
orange juice
66⅔ ml
soy sauce
33⅓ ml
mirin
stalk
lemon grass
2
garlic
chili pepper
2 tbsp
brown sugar
olive oil for frying
Romaine lettuce to serve
MetricImperial

Utensils

grill, cutting board, knife, cooking spoon, small sauce pan, resealable freezer bag, wooden skewers, barbecue tongs

How-To Videos

See all
how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-marinate

How to marinate

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal357
Fat8 g
Protein31 g
Carb32 g
  • Step 1/ 7

    Preheat the grill. Cut chicken breast into bite-sized pieces.
    • grill
    • cutting board
    • knife

    Preheat the grill. Cut chicken breast into bite-sized pieces.

  • Step 2/ 7

    Finely mince garlic cloves. Remove the seeds from chili pepper and finely chop. Cut red bell pepper and green asparagus into bite-sized pieces.
    • cutting board
    • knife

    Finely mince garlic cloves. Remove the seeds from chili pepper and finely chop. Cut red bell pepper and green asparagus into bite-sized pieces.

  • Step 3/ 7

    For the marinade, roast minced garlic in some olive oil. Add soy sauce, mirin, lemon grass, brown sugar, diced chili pepper, and orange juice. Allow the sauce to reduce for approx. 8 – 10 min. on medium to high heat. Then allow to cool for 10 – 15 min.
    • cooking spoon
    • small sauce pan

    For the marinade, roast minced garlic in some olive oil. Add soy sauce, mirin, lemon grass, brown sugar, diced chili pepper, and orange juice. Allow the sauce to reduce for approx. 8 – 10 min. on medium to high heat. Then allow to cool for 10 – 15 min.

  • Step 4/ 7

    Marinate chicken breast, bell pepper, and asparagus in the Teriyaki sauce and chill for approx. 30 – 40 min.
    • resealable freezer bag

    Marinate chicken breast, bell pepper, and asparagus in the Teriyaki sauce and chill for approx. 30 – 40 min.

  • Step 5/ 7

    Alternating, thread chicken breast, pepper, and asparagus onto skewers.
    • wooden skewers

    Alternating, thread chicken breast, pepper, and asparagus onto skewers.

  • Step 6/ 7

    Coarsely chop peanuts and cut spring onion into fine rings.
    • cutting board
    • knife

    Coarsely chop peanuts and cut spring onion into fine rings.

  • Step 7/ 7

    Grill skewers on all sides (approx. 6 – 8 min.) and place each one on a salad leave. Sprinkle spring onion and peanuts on top before serving.
    • grill
    • barbecue tongs

    Grill skewers on all sides (approx. 6 – 8 min.) and place each one on a salad leave. Sprinkle spring onion and peanuts on top before serving.

  • Enjoy your meal!

    Teriyaki chicken skewers

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