Duck breast skewers with Asian marinade

Duck breast skewers with Asian marinade

Based on 23 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
duck breast
400 g
baby leaf lettuce
20 g
sesame seeds
10 g
ginger
30 ml
soy sauce
2 tbsp
honey (divided)
2 tbsp
rice wine vinegar
6 tbsp
olive oil
salt
pepper
MetricImperial

Utensils

fine grater, cutting board, knife, small frying pan, cooking spoon, small bowl, preserving jar (optional), large frying pan, 10 wooden skewers

How-To Videos

basic-vinaigrette

Basic mustard vinaigrette

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal656
Fat53 g
Protein24 g
Carb19 g
  • Step 1/6

    Finely grate the ginger. Remove the skin from the duck breast and slice into strips, approx 1 cm wide.
    • 10 g ginger
    • 200 g duck breast
    • fine grater
    • cutting board
    • knife

    Finely grate the ginger. Remove the skin from the duck breast and slice into strips, approx 1 cm wide.

  • Step 2/6

    Roast the sesame seeds in a pan until golden brown.
    • 20 g sesame seeds
    • small frying pan
    • cooking spoon

    Roast the sesame seeds in a pan until golden brown.

  • Step 3/6

    For the marinade, mix together the roasted sesame seeds, soy sauce, half of the grated ginger, honey, salt, and pepper. Leave the duck breast in the marinade for approx 5 - 10 min.
    • 30 ml soy sauce
    • 1 tbsp honey
    • salt
    • pepper
    • small bowl

    For the marinade, mix together the roasted sesame seeds, soy sauce, half of the grated ginger, honey, salt, and pepper. Leave the duck breast in the marinade for approx 5 - 10 min.

  • Step 4/6

    Meanwhile, for the vinaigrette, mix olive oil, rice wine vinegar, the rest of the ginger and honey, and salt and pepper.
    • 6 tbsp olive oil
    • 2 tbsp rice wine vinegar
    • 1 tbsp honey
    • salt
    • pepper
    • preserving jar (optional)
    • small bowl

    Meanwhile, for the vinaigrette, mix olive oil, rice wine vinegar, the rest of the ginger and honey, and salt and pepper.

  • Step 5/6

    Skewer the duck breast and sear on each side for approx 2 min. Transfer to a warm plate.
    • large frying pan
    • 10 wooden skewers

    Skewer the duck breast and sear on each side for approx 2 min. Transfer to a warm plate.

  • Step 6/6

    Drizzle the lettuce with the dressing before serving. Place the skewers on top.
    • 400 g baby leaf lettuce

    Drizzle the lettuce with the dressing before serving. Place the skewers on top.

  • Enjoy your meal!

    Duck breast skewers with Asian marinade

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