Alsatian Tarte Flambée
Difficulty
Hard 💪Preparation
Baking
Resting
Ingredients
Utensils
large bowl, standing mixer, oven, cutting board, knife, kitchen towel, small frying pan, cooking spoon, baking tray, parchment paper, rolling pin
Take an easy quiz and discover more recipes you’ll love!
How-To Videos
Basic yeast dough
How to cut an onion
Nutrition per serving
Step 1/ 8
- large bowl
- standing mixer
Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.
Step 2/ 8
Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.
Step 3/ 8
- oven
- cutting board
- knife
Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.
Step 4/ 8
- kitchen towel
- small frying pan
- cooking spoon
Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.
Step 5/ 8
- baking tray
- parchment paper
- rolling pin
Divide the dough into two equal pieces and roll out each until flat on a work surface sprinkled with flour. Transfer to a lined baking tray.
Step 6/ 8
- cooking spoon
Spread crème fraîche evenly over the flatbreads and season with salt and pepper.
Step 7/ 8
Next, sprinkle the bacon and onion mixture evenly onto the crème fraîche.
Step 8/ 8
- oven
Bake in a preheated oven at 240°C/ 465°F for approx. 15 – 20 min. until golden brown. Sprinkle chives on top before serving and enjoy straight from the oven.
Enjoy your meal!
Tags
More delicious ideas for you
