Alsatian Tarte Flambée

Alsatian Tarte Flambée

Based on 67 ratings

Difficulty

Hard 💪

Preparation

35 min

Baking

15 min

Resting

65 min

Ingredients

2Servings
85 g
all-purpose flour
40 g
whole rye flour
50 ml
water (lukewarm)
10 g
fresh yeast
½
egg
4
streaky bacon
½
onion
5 g
chives
70 g
crème fraîche
ml
olive oil
salt
pepper
flour for work surface
MetricImperial

Utensils

large bowl, standing mixer, oven, cutting board, knife, kitchen towel, small frying pan, cooking spoon, baking tray, parchment paper, rolling pin

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How-To Videos

basic-yeast-dough

Basic yeast dough

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal416
Fat17 g
Protein17 g
Carb48 g
  • Step 1/8

    Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.
    • large bowl
    • standing mixer

    Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.

  • Step 2/8

    Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.

    Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.

  • Step 3/8

    Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.
    • oven
    • cutting board
    • knife

    Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.

  • Step 4/8

    Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.
    • kitchen towel
    • small frying pan
    • cooking spoon

    Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.

  • Step 5/8

    Divide the dough into two equal pieces and roll out each until flat on a work surface sprinkled with flour. Transfer to a lined baking tray.
    • baking tray
    • parchment paper
    • rolling pin

    Divide the dough into two equal pieces and roll out each until flat on a work surface sprinkled with flour. Transfer to a lined baking tray.

  • Step 6/8

    Spread crème fraîche evenly over the flatbreads and season with salt and pepper.
    • cooking spoon

    Spread crème fraîche evenly over the flatbreads and season with salt and pepper.

  • Step 7/8

    Next, sprinkle the bacon and onion mixture evenly onto the crème fraîche.

    Next, sprinkle the bacon and onion mixture evenly onto the crème fraîche.

  • Step 8/8

    Bake in a preheated oven at 240°C/ 465°F for approx. 15 – 20 min. until golden brown. Sprinkle chives on top before serving and enjoy straight from the oven.
    • oven

    Bake in a preheated oven at 240°C/ 465°F for approx. 15 – 20 min. until golden brown. Sprinkle chives on top before serving and enjoy straight from the oven.

  • Enjoy your meal!

    Alsatian Tarte Flambée

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