Meatloaf with boiled potatoes

Step 1/ 4

• 25 g hard rolls (or white bread)
• 37½ ml milk
• ¾ onions
• ¼ clove garlic
• 5 g parsley

• oven
• cutting board
• knife
• large mixing bowl

Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.

Step 2/ 4

• 125 g ground beef
• 100 g ground pork
• 1 tbsp mustard
• ¼ egg
• salt
• pepper

• rubber spatula
• large mixing bowl

In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.

Step 3/ 4

• 125 g bacon
• 1 eggs (hard boiled)

• plastic wrap

Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.

Step 4/ 4

• 125 ml beef stock
• 25 ml heavy cream
• potatoes for serving

• large baking tray
• oven
• sauce pan

Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!

Enjoy your meal!