Meatloaf with boiled potatoes

Meatloaf with boiled potatoes

Based on 22 ratings

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
125 g
ground beef
100 g
ground pork
25 g
hard rolls (or white bread)
37½ ml
milk
¾
onions
¼ clove
garlic
5 g
parsley
1 tbsp
mustard
¼
egg
125 g
bacon
1
eggs (hard boiled)
125 ml
beef stock
25 ml
heavy cream
salt
pepper
potatoes for serving
MetricImperial

Utensils

oven, cutting board, knife, large mixing bowl, rubber spatula, plastic wrap, large baking tray, sauce pan

How-To Videos

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Nutrition per serving

Cal908
Fat83 g
Protein26 g
Carb15 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.
    • 25 g hard rolls (or white bread)
    • 37½ ml milk
    • ¾ onions
    • ¼ clove garlic
    • 5 g parsley
    • oven
    • cutting board
    • knife
    • large mixing bowl

    Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.

  • Step 2/4

    In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.
    • 125 g ground beef
    • 100 g ground pork
    • 1 tbsp mustard
    • ¼ egg
    • salt
    • pepper
    • rubber spatula
    • large mixing bowl

    In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.

  • Step 3/4

    Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.
    • 125 g bacon
    • 1 eggs (hard boiled)
    • plastic wrap

    Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.

  • Step 4/4

    Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!
    • 125 ml beef stock
    • 25 ml heavy cream
    • potatoes for serving
    • large baking tray
    • oven
    • sauce pan

    Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!

  • Enjoy your meal!

    Meatloaf with boiled potatoes

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