Meatloaf with boiled potatoes

Based on 17 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g ground beef
400 g ground pork
100 g hard rolls (or white bread)
150 ml milk
onions
1 clove garlic
20 g parsley
4 tbsp mustard
egg
500 g bacon
eggs (hard boiled)
500 ml beef stock
100 ml heavy cream
salt
pepper
potatoes for serving
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large mixing bowl
  • rubber spatula
  • plastic wrap
  • large baking tray
  • sauce pan

Nutrition per serving

Cal
908
Protein
26 g
Fat
83 g
Carb
15 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.
    • 100 g hard rolls (or white bread)
    • 150 ml milk
    • onions
    • 1 clove garlic
    • 20 g parsley
    • oven
    • cutting board
    • knife
    • large mixing bowl

    Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.

  • Step 2/4

    In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.
    • 500 g ground beef
    • 400 g ground pork
    • 4 tbsp mustard
    • egg
    • salt
    • pepper
    • rubber spatula
    • large mixing bowl

    In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.

  • Step 3/4

    Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.
    • 500 g bacon
    • eggs (hard boiled)
    • plastic wrap

    Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.

  • Step 4/4

    Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!
    • 500 ml beef stock
    • 100 ml heavy cream
    • potatoes for serving
    • large baking tray
    • oven
    • sauce pan

    Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!