Meatloaf with boiled potatoes
Ingredients
Utensils
oven, cutting board, knife, large mixing bowl, rubber spatula, plastic wrap, large baking tray, sauce pan
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Nutrition per serving
Step 1/ 4
- 25 g hard rolls (or white bread)
- 37½ ml milk
- ¾ onions
- ¼ clove garlic
- 5 g parsley
- oven
- cutting board
- knife
- large mixing bowl
Preheat oven to 180°C/350°F. Cut rolls into cubes, transfer to a large mixing bowl, add milk and set aside for approx. 5 min. to soak. In the meantime, mince onions and garlic, and finely chop parsley.
Step 2/ 4
- 125 g ground beef
- 100 g ground pork
- 1 tbsp mustard
- ¼ egg
- salt
- pepper
- rubber spatula
- large mixing bowl
In a large bowl, add ground beef, ground pork, raw egg, onions, garlic, parsley, mustard and soaked bread cubes. Season with salt and pepper and mix until thoroughly combined.
Step 3/ 4
- 125 g bacon
- 1 eggs (hard boiled)
- plastic wrap
Lay out a large piece of plastic wrap on your work surface, then lay bacon slices on top, side by side. Spread meat mixture over it evenly, and add the boiled eggs in a line down the center. Use plastic wrap to help roll everything into a log.
Step 4/ 4
- 125 ml beef stock
- 25 ml heavy cream
- potatoes for serving
- large baking tray
- oven
- sauce pan
Transfer log to a large baking tray and add beef stock. Bake at 180°C/350°F for approx. 30 min. When finished baking, transfer pan juices to sauce pan. Add heavy cream, bring to a quick boil, then reduce heat and let simmer until thickened, approx. 3 – 5 min. Serve with boiled potatoes. Enjoy!
Enjoy your meal!
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