Pull-apart bread

Based on 13 ratings
Clarissa

Clarissa

Editor

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 loaf coarse rye bread (900 g)
150 g cheese (grated, e.g. Emmentaler)
5 strips smoked bacon
red onion
green onions
tomatoes
vegetable oil for frying
dips to serve
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small frying pan
  • cooking spoon
  • paper towel
  • baking tray
  • parchment paper

Nutrition per serving

Cal
709
Protein
34 g
Fat
15 g
Carb
105 g
  • Step 1/5

    Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.
    • 5 strips smoked bacon
    • onion
    • green onions
    • tomatoes
    • oven
    • cutting board
    • knife

    Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.

  • Step 2/5

    Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.
    • vegetable oil for frying
    • small frying pan
    • cooking spoon
    • paper towel

    Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.

  • Step 3/5

    Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.
    • 1 loaf coarse rye bread (900 g)
    • cutting board
    • knife

    Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.

  • Step 4/5

    Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.
    • 150 g cheese

    Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.

  • Step 5/5

    Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.
    • dips to serve
    • baking tray
    • parchment paper

    Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.