Pull-apart bread

Step 1/5

• 2½ strips smoked bacon
• ½ red onion
• 1 scallions
• 1 tomatoes

• oven
• cutting board
• knife

Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.

Step 2/5

• vegetable oil (for frying)

• frying pan (small)
• cooking spoon
• paper towels

Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.

Step 3/5

• ½ loaf crusty bread

Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.

Step 4/5

• 75 g cheese

Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.

Step 5/5

• dip (for serving)

• baking sheet
• parchment paper

Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.

Enjoy your meal!