Pull-apart bread

Pull-apart bread

Based on 11 ratings

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 loaf coarse rye bread (900 g)
150 g cheese (grated, e.g. Emmentaler)
5 strips smoked bacon
red onion
green onions
tomatoes
vegetable oil for frying
dips to serve
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small frying pan
  • cooking spoon
  • paper towel
  • baking tray
  • parchment paper

Nutrition per serving

Cal
709
Protein
34g
Fat
15g
Carb
105g

Step 1/5

Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.
  • 5 strips smoked bacon
  • 1 onion
  • 2 green onions
  • 2 tomatoes
  • oven
  • cutting board
  • knife

Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.

Step 2/5

Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.
  • vegetable oil for frying
  • small frying pan
  • cooking spoon
  • paper towel

Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.

Step 3/5

Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.
  • 1 loaf coarse rye bread (900 g)
  • cutting board
  • knife

Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.

Step 4/5

Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.
  • 150 cheese

Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.

Step 5/5

Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.
  • dips to serve
  • baking tray
  • parchment paper

Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.