|1||red bell pepper|
|50 g||sugar snap peas|
|100 g||goat cheese (divided)|
|20 g||Parmesan (grated)|
|vegetable oil for frying|
Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.
Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.
Meanwhile, beat eggs with chives and season generously with salt and pepper.
Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.
As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.