Frittata with young vegetables and goat cheese

Based on 30 ratings

Difficulty

Easy 👌
15
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
50 g bacon
red bell pepper
green onions
50 g sugar snap peas
10 g chives
100 g goat cheese (divided)
20 g Parmesan (grated)
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • cooking spoon
  • large ovenproof frying pan
  • whisk (optional)
  • large bowl

Nutrition per serving

Cal
513
Protein
41 g
Fat
31 g
Carb
13 g
  • Step 1/5

    Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.
    • 50 g bacon
    • red bell pepper
    • green onions
    • 50 g sugar snap peas
    • 10 g chives
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.

  • Step 2/5

    Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.
    • vegetable oil for frying
    • salt
    • pepper
    • cooking spoon
    • large ovenproof frying pan

    Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.

  • Step 3/5

    Meanwhile, beat eggs with chives and season generously with salt and pepper.
    • eggs
    • salt
    • pepper
    • whisk (optional)
    • large bowl

    Meanwhile, beat eggs with chives and season generously with salt and pepper.

  • Step 4/5

    Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.
    • 50 g goat cheese

    Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.

  • Step 5/5

    As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.
    • 50 g goat cheese
    • pepper
    • 20 g Parmesan
    • oven

    As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.