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Frittata with young vegetables and goat cheese

Frittata with young vegetables and goat cheese

Based on 35 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
7
eggs
50 g
bacon
1
red bell pepper
2
green onions
50 g
sugar snap peas
10 g
chives
100 g
goat cheese (divided)
20 g
Parmesan (grated)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, cooking spoon, large ovenproof frying pan, whisk (optional), large bowl

How-To Videos

See all
how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-julienne

How to julienne

Nutrition per serving

Cal513
Fat31 g
Protein41 g
Carb13 g
  • Step 1/ 5

    Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.
    • 50 g bacon
    • 1 red bell pepper
    • 2 green onions
    • 50 g sugar snap peas
    • 10 g chives
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.

  • Step 2/ 5

    Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.
    • vegetable oil for frying
    • salt
    • pepper
    • cooking spoon
    • large ovenproof frying pan

    Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 - 5 min.

  • Step 3/ 5

    Meanwhile, beat eggs with chives and season generously with salt and pepper.
    • 7 eggs
    • salt
    • pepper
    • whisk (optional)
    • large bowl

    Meanwhile, beat eggs with chives and season generously with salt and pepper.

  • Step 4/ 5

    Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.
    • 50 g goat cheese

    Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.

  • Step 5/ 5

    As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.
    • 50 g goat cheese
    • pepper
    • 20 g Parmesan
    • oven

    As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 - 6 min. Grate Parmesan on the frittata and serve warm.

  • Enjoy your meal!

    Frittata with young vegetables and goat cheese

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