|150 g||Gouda cheese (grated)|
|50 g||Parmesan cheese (grated)|
|butter for greasing|
Cook pasta in plenty of salted, boiling water according to package instructions for approx. 5 – 7 min. Drain and set aside.
Preheat oven to 180°C/ 356°F. Dice bacon into small pieces.
In a saucepan, melt butter, add flour, and stir until flour and butter are fully combined to form a roux. Add milk, stirring occasionally, until fully combined. Season generously with nutmeg, salt, and pepper.
In a large bowl, combine cheeses, then add two thirds of it to the white sauce. Add sautéed bacon and stir everything together until the cheese has melted.