Green bean casserole

Name: Green bean casserole
Prep time: 40 min
Total time: 40 min
Cuisine: american
Ingredients: 1.5 green beans; 9 oz button mushrooms; 3 bacon; 0.33 lb onion; 0.5 lb shallots; 1 clove garlic; 2 oz butter; 0.5 cup all-purpose flour (divided); 1.66 vegetable stock; 0.75 whipping cream; 0.33 oz rosemary; 0.5 tsp sugar; 0.25 tsp nutmeg (ground); salt; pepper; ice cubes for blanching; vegetable oil for deep frying; 7 tbsp summer savory (divided, optional)

Based on 55 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

233⅓ g

green beans

83⅓ g

button mushrooms

bacon

50 g

onion

83⅓ g

shallots

⅓ clove

garlic

23⅓ g

butter

23⅓ g

all-purpose flour (divided)

133⅓ ml

vegetable stock

66⅔ ml

whipping cream

3⅓ g

rosemary

⅛ tsp

sugar

⅛ tsp

nutmeg (ground)

salt

pepper

ice cubes for blanching

vegetable oil for deep frying

3⅓ g

summer savory (divided, optional)

MetricImperial

Utensils

large saucepan, slotted spoon, large bowl, cutting board, knife

How-To Videos

See all

How to reach the perfect temperature for frying

How to make an all-rounder roux

How to blanch

How to cut an onion

Nutrition per serving

Cal327

Fat25 g

Protein10 g

Carb16 g

Step 1/ 1
- large saucepan
- slotted spoon
- large bowl
- cutting board
- knife
Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.
Enjoy your meal!