Green bean casserole
Based on 55 ratings
Difficulty
Easy 👌Preparation
40 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
233⅓ g
green beans
83⅓ g
button mushrooms
1
bacon
50 g
onion
83⅓ g
shallots
⅓ clove
garlic
23⅓ g
butter
23⅓ g
all-purpose flour (divided)
133⅓ ml
vegetable stock
66⅔ ml
whipping cream
3⅓ g
rosemary
⅛ tsp
sugar
⅛ tsp
nutmeg (ground)
salt
pepper
ice cubes for blanching
vegetable oil for deep frying
3⅓ g
summer savory (divided, optional)
MetricImperial
Utensils
large saucepan, slotted spoon, large bowl, cutting board, knife
How-To Videos
See allHow to reach the perfect temperature for frying
How to make an all-rounder roux
How to blanch
How to cut an onion
Nutrition per serving
Cal327
Fat25 g
Protein10 g
Carb16 g
Step 1/ 1
- large saucepan
- slotted spoon
- large bowl
- cutting board
- knife
Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.
Enjoy your meal!
Tags
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