Green bean casserole

Green bean casserole

Based on 54 ratings
Team

Team

Community member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
233⅓ g
green beans
83⅓ g
button mushrooms
1 strips
bacon
50 g
onion
83⅓ g
shallots
clove
garlic
23⅓ g
butter
23⅓ g
all-purpose flour (divided)
133⅓ ml
vegetable stock
66⅔ ml
whipping cream
3⅓ g
rosemary
tsp
sugar
tsp
nutmeg (ground)
salt
pepper
ice cubes for blanching
vegetable oil for deep frying
3⅓ g
summer savory (divided, optional)
MetricImperial

Utensils

large saucepan, slotted spoon, large bowl, cutting board, knife, small bowl, cooking spoon, baking dish, paper towels, small saucepan

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-make-an-all-rounder-roux

How to make an all-rounder roux

how-to-blanch

How to blanch

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal327
Protein10 g
Fat25 g
Carb16 g
  • Step 1/5

    Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.
    • 133⅓ g green beans
    • 1⅔ g summer savory
    • ice cubes for blanching
    • large saucepan
    • slotted spoon
    • large bowl
    • cutting board
    • knife
    • small bowl

    Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.

  • Step 2/5

    Quarter mushrooms. Mince onion. Finely slice bacon, garlic and shallots.
    • 83⅓ g button mushrooms
    • 50 g onion
    • 1 strips bacon
    • clove garlic
    • 83⅓ g shallots

    Quarter mushrooms. Mince onion. Finely slice bacon, garlic and shallots.

  • Step 3/5

    Heat butter in a large saucepan. Fry bacon for approx. 3 – 5 min. until golden over medium-high heat. Add onion, garlic and mushrooms and continue to fry for approx. 4 – 6 min. until the mushrooms no longer give off any liquid. Add part of the flour and continue to cook for approx. 2 – 3 min., stirring thoroughly. Deglaze with vegetable stock and add cream. Add remaining summer savory if desired, rosemary, sugar, and nutmeg. Cook on high heat for approx. 5 – 7 min. until slightly thickened. Season to taste with salt and pepper.
    • 23⅓ g butter
    • 16⅔ g flour
    • 133⅓ ml vegetable stock
    • 66⅔ ml whipping cream
    • 1⅔ g summer savory
    • 3⅓ g rosemary
    • tsp sugar
    • tsp nutmeg
    • salt
    • pepper
    • large saucepan
    • cooking spoon

    Heat butter in a large saucepan. Fry bacon for approx. 3 – 5 min. until golden over medium-high heat. Add onion, garlic and mushrooms and continue to fry for approx. 4 – 6 min. until the mushrooms no longer give off any liquid. Add part of the flour and continue to cook for approx. 2 – 3 min., stirring thoroughly. Deglaze with vegetable stock and add cream. Add remaining summer savory if desired, rosemary, sugar, and nutmeg. Cook on high heat for approx. 5 – 7 min. until slightly thickened. Season to taste with salt and pepper.

  • Step 4/5

    Add green beans and continue to cook for approx. 2 – 5 min.

    Add green beans and continue to cook for approx. 2 – 5 min.

  • Step 5/5

    Heat some vegetable oil in a small saucepan over medium-high heat. Toss shallots in flour and deep fry in a small saucepan until browned and crispy. Transfer to a plate lined with paper towels and set aside. Transfer green beans and mushroom sauce to a baking dish, top with crispy shallots, and serve immediately.
    • 6⅔ g flour
    • vegetable oil for deep frying
    • baking dish
    • slotted spoon
    • paper towels
    • small saucepan
    • small bowl

    Heat some vegetable oil in a small saucepan over medium-high heat. Toss shallots in flour and deep fry in a small saucepan until browned and crispy. Transfer to a plate lined with paper towels and set aside. Transfer green beans and mushroom sauce to a baking dish, top with crispy shallots, and serve immediately.

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