Provençal tomato and summer squash gratin

Provençal tomato and summer squash gratin

Based on 8 ratings

Difficulty

Easy 👌
20
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g cherry tomatoes
200 g summer squash
zucchini
10 tbsp olive oil (divided)
150 g Pecorino cheese
1 clove garlic
30 g hazelnuts
50 g breadcrumbs
15 g thyme
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • oven
  • cutting board
  • knife
  • food processor

Nutrition per serving

Cal
628
Protein
18g
Fat
55g
Carb
16g

Step 1/4

Preheat the oven to 160°C/320°F. Slice summer squash and zucchini and add to a baking dish along with cherry tomatoes.
  • 300 cherry tomatoes
  • 200 summer squash
  • 2 zucchini
  • salt
  • pepper
  • baking dish
  • oven
  • cutting board
  • knife

Preheat the oven to 160°C/320°F. Slice summer squash and zucchini and add to a baking dish along with cherry tomatoes.

Step 2/4

Drizzle the vegetables with half of the olive oil, season with salt and pepper, and transfer to oven. Roast at 160°C/320°F for approx. 30 min.
  • 5 tbsp olive oil
  • salt
  • pepper

Drizzle the vegetables with half of the olive oil, season with salt and pepper, and transfer to oven. Roast at 160°C/320°F for approx. 30 min.

Step 3/4

In the meantime,  add Pecorino cheese, garlic, hazelnuts, breadcrumbs, and thyme to a food processor and pulverize to combine.
  • 150 Pecorino cheese
  • 1 clove garlic
  • 30 hazelnuts
  • 50 breadcrumbs
  • 15 thyme
  • food processor

In the meantime, add Pecorino cheese, garlic, hazelnuts, breadcrumbs, and thyme to a food processor and pulverize to combine.

Step 4/4

Remove baking dish from oven and increase temperature to 200°C/400°F. Sprinkle the Pecorino-hazelnut mixture on top of vegetables and drizzle with remaining olive oil. Transfer back to oven and bake for another 15 min., or until golden brown on top. Enjoy!
  • 5 tbsp olive oil

Remove baking dish from oven and increase temperature to 200°C/400°F. Sprinkle the Pecorino-hazelnut mixture on top of vegetables and drizzle with remaining olive oil. Transfer back to oven and bake for another 15 min., or until golden brown on top. Enjoy!