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Pasta with burst cherry tomatoes and mozzarella

Pasta with burst cherry tomatoes and mozzarella

Based on 183 ratings
In app
Nina

Nina

Contributor

"Want a shortcut with more flavors? Try our PASTA MAGIE seasoning to substitute thyme."
Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
200 g
spaghetti
300 g
cherry tomatoes
125 g
mozzarella cheese
3 tbsp
olive oil
1 tbsp
honey
3 sprigs
thyme
2 cloves
garlic
25 g
basil
2 tbsp
butter
30 g
pine nuts
salt
pepper
1 tsp
Kitchen Stories Pasta Magie seasoning
MetricImperial

Utensils

baking dish, cutting board, knife, Pasta Magie seasoning, pot (large), frying pan (large), cooking spoon, frying pan, sieve, tongs

Nutrition per serving

Cal773
Fat57 g
Protein21 g
Carb43 g
  • Step 1/ 4

    Preheat oven to 220°C/430°F. Place cherry tomatoes in a baking dish along with the olive oil, honey, and thyme sprigs, or our PASTA MAGIE seasoning (if using). Toss well, season with salt and pepper, and transfer to the oven to bake for approx. 20 min. Peel and finely mince garlic. Chop basil into thin ribbons.
    • 300 g cherry tomatoes
    • 3 tbsp olive oil
    • 1 tbsp honey
    • 3 sprigs thyme
    • 1 tsp Kitchen Stories Pasta Magie seasoning
    • salt
    • pepper
    • 2 cloves garlic
    • 25 g basil
    • baking dish
    • cutting board
    • knife
    • Pasta Magie seasoning

    Preheat oven to 220°C/430°F. Place cherry tomatoes in a baking dish along with the olive oil, honey, and thyme sprigs, or our PASTA MAGIE seasoning (if using). Toss well, season with salt and pepper, and transfer to the oven to bake for approx. 20 min. Peel and finely mince garlic. Chop basil into thin ribbons.

  • Step 2/ 4

    Bring a large pot of salted water to the boil and cook spaghetti according to package instructions until al dente.
    • 200 g spaghetti
    • pot (large)

    Bring a large pot of salted water to the boil and cook spaghetti according to package instructions until al dente.

  • Step 3/ 4

    While the pasta cooks, melt part of the butter in a pan over medium heat. Add pine nuts and fry until golden brown, then set aside.
    • 1 tbsp butter
    • 30 g pine nuts
    • frying pan (large)
    • cooking spoon

    While the pasta cooks, melt part of the butter in a pan over medium heat. Add pine nuts and fry until golden brown, then set aside.

  • Step 4/ 4

    Drain the spaghetti and remove tomatoes from oven. Melt the remaining butter in pan set over medium heat, add the minced garlic and fry for approx. 1 min. Add spaghetti and tomatoes and toss to combine. Season with salt and pepper. Tear mozzarella and scatter over the spaghetti, followed by the pine nuts and basil. Enjoy!
    • 1 tbsp butter
    • 125 g mozzarella cheese
    • salt
    • pepper
    • frying pan
    • sieve
    • tongs

    Drain the spaghetti and remove tomatoes from oven. Melt the remaining butter in pan set over medium heat, add the minced garlic and fry for approx. 1 min. Add spaghetti and tomatoes and toss to combine. Season with salt and pepper. Tear mozzarella and scatter over the spaghetti, followed by the pine nuts and basil. Enjoy!

  • Enjoy your meal!

    Pasta with burst cherry tomatoes and mozzarella

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