Potato Cakes

Step 1/6

• 50 g mini spicy salami

• nonstick pan

Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.

Step 2/6

• 2 cloves garlic

Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!

Step 3/6

• 1300 g mashed potato
• 200 g shredded cheddar cheese
• 128 g flour
• 52 g onions
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp basil
• 2 tbsp parsley
• 2 eggs

• bowl
• wooden spoon

Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.

Step 4/6

• 30 g butter

Wash and dry the frying pan, then melt 14g of butter or margarine in it over medium heat.

Step 5/6

• spatula

Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.