Potato Cakes

Too few ratings

Alexandra M

Community Member

Difficulty

Easy đź‘Ś
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
1300 g mashed potato
200 g shredded cheddar cheese
128 g flour
50 g mini spicy salami
52 g onions
2 cloves garlic
1 tsp salt
½ tsp pepper
2 tbsp basil
2 tbsp parsley
eggs
30 g butter

Utensils

  • nonstick pan
  • bowl
  • wooden spoon
  • spatula
  • Step 1/6

    Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.
    • 50 g mini spicy salami
    • nonstick pan

    Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.

  • Step 2/6

    Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!
    • 2 cloves garlic

    Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!

  • Step 3/6

    Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.
    • 1300 g mashed potato
    • 200 g shredded cheddar cheese
    • 128 g flour
    • 52 g onions
    • 1 tsp salt
    • ½ tsp pepper
    • 2 tbsp basil
    • 2 tbsp parsley
    • eggs
    • bowl
    • wooden spoon

    Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.

  • Step 4/6

    • 30 g butter

    Wash and dry the frying pan, then melt 14g of butter or margarine in it over medium heat.

  • Step 5/6

    Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.
    • spatula

    Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.

  • Step 6/6

    Serve while hot and crispy!

    Serve while hot and crispy!

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