Potato Cakes

Potato Cakes

Based on 0 ratings
A

Alexandra M

Community member

"Inspired by SpendwithPennies"

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
162½ g
mashed potato
25 g
shredded cheddar cheese
16 g
flour
g
mini spicy salami
g
onions
¼ cloves
garlic
tsp
salt
tsp
pepper
¼ tbsp
basil
¼ tbsp
parsley
¼
eggs
g
butter

Utensils

nonstick pan, bowl, wooden spoon, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/6

    Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.
    • g mini spicy salami
    • nonstick pan

    Fry the salami until crispy and drain on a paper towel until cool. Crumble into small bits,then place them into a large bowl.

  • Step 2/6

    Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!
    • ¼ cloves garlic

    Pour off all but 2 tbsp of salami grease from the frying pan and cook the garlic, and white onion (if using), over medium heat until translucent. *IF USING GREEN ONION,NO NEED TO PRECOOK!!!

  • Step 3/6

    Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.
    • 162½ g mashed potato
    • 25 g shredded cheddar cheese
    • 16 g flour
    • g onions
    • tsp salt
    • tsp pepper
    • ¼ tbsp basil
    • ¼ tbsp parsley
    • ¼ eggs
    • bowl
    • wooden spoon

    Add the garlic to the salami bits, along with remaining ingredients (except the butter) and mix well with a spoon.

  • Step 4/6

    • g butter

    Wash and dry the frying pan, then melt 14g of butter or margarine in it over medium heat.

  • Step 5/6

    Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.
    • spatula

    Spoon up about 30g of the potato mixture and form it into a ball ,then place it in the hot pan, flattening it out. Fry for about 3 minutes on each side, until they are lightly golden brown. Use a heatproof spatula to turn them around.

  • Step 6/6

    Serve while hot and crispy!

    Serve while hot and crispy!

  • Enjoy your meal!

    Potato Cakes

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