One-pot gnocchi with basil pesto

Based on 1 ratings

Hänna

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 kg gnocchi
onion
190 g pesto
200 g tomatoes
200 g smoked bacon
200 g baby spinach

Utensils

  • knife
  • cutting board
  • frying pan
  • cooking spoon
  • Step 1/2

    • onion
    • 1 tsp pesto
    • 200 g tomatoes
    • 200 g smoked bacon
    • knife
    • cutting board
    • frying pan

    Finely chop onion. Heat a little bit of pesto in a large pan and sauté the onion until it turns translucent. In the meantime, halve the tomatoes and cut the smoked bacon into bite-sized cubes.

  • Step 2/2

    • 1 kg gnocchi
    • 185 g pesto
    • 200 g baby spinach
    • cooking spoon

    Add gnocchi and the rest of the pesto into the pan. Once the gnocchi are heated through, add tomatoes and smoked bacon and combine. Add the spinach and fold in until it wilts. Serve hot and enjoy!

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