One-pot gnocchi with basil pesto

One-pot gnocchi with basil pesto

Based on 1 ratings
Hänna

Hänna

Community member

"The idea for this recipe came to me in the supermarket. After the first test run, it immediately went on my meal prep list for office lunches. The amount can serve 2-3 people, depending on your hunger and preferred portion size. Have fun cooking!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 kg
gnocchi
1
onion
190 g
pesto
200 g
tomatoes
200 g
smoked bacon
200 g
baby spinach

Utensils

knife, cutting board, frying pan, cooking spoon

  • Step 1/2

    • 1 onion
    • 1 tsp pesto
    • 200 g tomatoes
    • 200 g smoked bacon
    • knife
    • cutting board
    • frying pan

    Finely chop onion. Heat a little bit of pesto in a large pan and sauté the onion until it turns translucent. In the meantime, halve the tomatoes and cut the smoked bacon into bite-sized cubes.

  • Step 2/2

    • 1 kg gnocchi
    • 185 g pesto
    • 200 g baby spinach
    • cooking spoon

    Add gnocchi and the rest of the pesto into the pan. Once the gnocchi are heated through, add tomatoes and smoked bacon and combine. Add the spinach and fold in until it wilts. Serve hot and enjoy!

  • Enjoy your meal!

    One-pot gnocchi with basil pesto

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