Step 1/7
Preheat over to 180 degrees Celsius and grease a baking pan (25 cm) with oil
Step 2/7
- 3 bananas (overripe)
- 75 ml vegetable oil
- 100 g brown sugar
Mash the bananas and mix with the sugar and oil
Step 3/7
- 225 g whole-wheat flour
- 50 g chopped mixed nuts (for garnish)
Add flour and if you like the nuts/dried fruit, mix well
Step 4/7
- 3 tsp baking soda
- 3 tsp vinegar
Add the baking powder and vinegar, fold into the batter. Don’t stir too much!
Step 5/7
Pour the batter into the greased baking pan and bake uncovered for 20 minutes
Step 6/7
Check the banana bread and bake for another 20 minutes. Check regularly with a skewer if it’s ready. If the bread is getting too dark, cover with aluminum foil.
Step 7/7
When the banana bread is done, leave it in the turned off oven with the door ajar to cook down