Plantbased banana bread

Too few ratings

Joëlle de Rover

Community Member

Difficulty

Medium 👍
5
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
bananas (overripe)
75 ml vegetable oil
100 g brown sugar
225 g whole-wheat flour
3 tsp baking soda
3 tsp vinegar
1½ tsp ground cardamom
1½ tsp ground cinnamon
50 g chopped mixed nuts (for garnish)
Metric
Imperial

Utensils

  • oven
  • baking pan (10 in.)
  • Step 1/7

    • oven
    • baking pan (10 in.)

    Preheat over to 180 degrees Celsius and grease a baking pan (25 cm) with oil

  • Step 2/7

    • bananas (overripe)
    • 75 ml vegetable oil
    • 100 g brown sugar

    Mash the bananas and mix with the sugar and oil

  • Step 3/7

    • 225 g whole-wheat flour
    • 50 g chopped mixed nuts (for garnish)

    Add flour and if you like the nuts/dried fruit, mix well

  • Step 4/7

    • 3 tsp baking soda
    • 3 tsp vinegar

    Add the baking powder and vinegar, fold into the batter. Don’t stir too much!

  • Step 5/7

    Pour the batter into the greased baking pan and bake uncovered for 20 minutes

  • Step 6/7

    Check the banana bread and bake for another 20 minutes. Check regularly with a skewer if it’s ready. If the bread is getting too dark, cover with aluminum foil.

  • Step 7/7

    When the banana bread is done, leave it in the turned off oven with the door ajar to cook down

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