Plantbased banana bread

Step 1/7

• oven
• baking pan (10 in.)

Preheat over to 180 degrees Celsius and grease a baking pan (25 cm) with oil

Step 2/7

• 6 bananas (overripe)
• 150 ml vegetable oil
• 200 g brown sugar

Mash the bananas and mix with the sugar and oil

Step 3/7

• 450 g whole-wheat flour
• 100 g chopped mixed nuts (for garnish)

Add flour and if you like the nuts/dried fruit, mix well

Step 4/7

• 6 tsp baking soda
• 6 tsp vinegar

Add the baking powder and vinegar, fold into the batter. Don’t stir too much!

Step 5/7

Pour the batter into the greased baking pan and bake uncovered for 20 minutes

Step 6/7

Check the banana bread and bake for another 20 minutes. Check regularly with a skewer if it’s ready. If the bread is getting too dark, cover with aluminum foil.

Step 7/7

When the banana bread is done, leave it in the turned off oven with the door ajar to cook down