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Plantbased banana bread

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Joëlle de Rover

Joëlle de Rover

Community member

Difficulty
Medium 👍
Preparation
5 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
6
bananas (overripe)
150 ml
vegetable oil
200 g
brown sugar
450 g
whole-wheat flour
6 tsp
baking soda
6 tsp
vinegar
3 tsp
ground cardamom
3 tsp
ground cinnamon
100 g
chopped mixed nuts (for garnish)

Utensils

oven, baking pan (10 in.)

  • Step 1/ 7

    • oven
    • baking pan (10 in.)

    Preheat over to 180 degrees Celsius and grease a baking pan (25 cm) with oil

  • Step 2/ 7

    • 6 bananas (overripe)
    • 150 ml vegetable oil
    • 200 g brown sugar

    Mash the bananas and mix with the sugar and oil

  • Step 3/ 7

    • 450 g whole-wheat flour
    • 100 g chopped mixed nuts (for garnish)

    Add flour and if you like the nuts/dried fruit, mix well

  • Step 4/ 7

    • 6 tsp baking soda
    • 6 tsp vinegar

    Add the baking powder and vinegar, fold into the batter. Don’t stir too much!

  • Step 5/ 7

    Pour the batter into the greased baking pan and bake uncovered for 20 minutes

  • Step 6/ 7

    Check the banana bread and bake for another 20 minutes. Check regularly with a skewer if it’s ready. If the bread is getting too dark, cover with aluminum foil.

  • Step 7/ 7

    When the banana bread is done, leave it in the turned off oven with the door ajar to cook down

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