Vegan banana bread

Vegan banana bread

Based on 10 ratings
Sponsored

"If you have brown, but wonderfully sweet bananas at home, then a banana bread is usually not far away. It's great for work or school, as a snack for in between meals, and it can also be frozen for later."

Difficulty

Easy 👌

Preparation

25 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
bananas
33⅓ g
flour
12½ g
ground almonds
tsp
baking powder
6⅔ g
coconut oil
10 ml
almond milk
15⅞ g
pitted dates
10 g
chopped walnuts
salt
margarine (for greasing)
MetricImperial

Utensils

loaf pan, bowl (small), 2 large bowls, immersion blender, colander, knife, cutting board

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How-To Videos

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Nutrition per serving

Cal225
Fat10 g
Protein5 g
Carb32 g
  • Step 1/3

    Preheat oven to 180°C/350°F and grease a loaf pan. Pour some boiling water over the dates and let them sit for approx. 10 min.
    • 15⅞ g pitted dates
    • margarine (for greasing)
    • loaf pan
    • bowl (small)

    Preheat oven to 180°C/350°F and grease a loaf pan. Pour some boiling water over the dates and let them sit for approx. 10 min.

  • Step 2/3

    Mix flour, ground almonds, baking powder, and a pinch of salt until well combined. Peel and roughly mash most of the bananas with a fork. Drain the dates, add to a large bowl with coconut oil and almond milk, and blend with an immersion blender.
    • 33⅓ g flour
    • 12½ g ground almonds
    • tsp baking powder
    • bananas
    • 6⅔ g coconut oil
    • 10 ml almond milk
    • salt
    • 2 large bowls
    • immersion blender
    • colander

    Mix flour, ground almonds, baking powder, and a pinch of salt until well combined. Peel and roughly mash most of the bananas with a fork. Drain the dates, add to a large bowl with coconut oil and almond milk, and blend with an immersion blender.

  • Step 3/3

    Add date mixture and mashed bananas to the bowl with the flour and mix to combine. Fold in walnuts. Pour the mixture into greased loaf pan, cut the last banana in half lengthwise and place over the batter, cut-sides up. Transfer to the preheated oven and bake at 180°C/350°F for approx. 45 min., or until an inserted toothpick comes out clean. Enjoy!
    • 10 g chopped walnuts
    • banana
    • knife
    • cutting board

    Add date mixture and mashed bananas to the bowl with the flour and mix to combine. Fold in walnuts. Pour the mixture into greased loaf pan, cut the last banana in half lengthwise and place over the batter, cut-sides up. Transfer to the preheated oven and bake at 180°C/350°F for approx. 45 min., or until an inserted toothpick comes out clean. Enjoy!

  • Enjoy your meal!

    Vegan banana bread

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