Perfect scrambled eggs

Based on 17 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
10 g butter
salt
pepper
scallions for serving
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • rubber spatula

Nutrition per serving

Cal
252
Protein
15 g
Fat
20 g
Carb
2 g
  • Step 1/2

    • 10 g butter
    • eggs
    • salt
    • pepper
    • frying pan
    • bowl

    Heat a frying pan over medium-low heat and add butter. Crack eggs into a bowl, season with salt and pepper, and beat. Lift and turn pan to coat evenly with melted butter.

  • Step 2/2

    • scallions for serving
    • rubber spatula

    Add eggs to pan and immediately start moving them around with a rubber spatula. Eggs are finished when still slightly wet. Remove from pan, transfer to serving plate, and garnish with scallions. Enjoy!