Peanut Crusted Tofu Noodles

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Keepin’ Bizzie

Keepin’ Bizzie

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ bar
extra firm tofu
½ tbsp
smooth peanut butter
tbsp
soy sauce
tbsp
Sriracha
½
juice of lime
½ pinch
dried chilli flakes
¼ tsp
dried garlic
37½ g
blitzed roasted peanuts
170 g
egg free noodles
½
red onion
½
red chilli
½ bag
baby corn
½ bag
mangetout
½ head
bok choy

Utensils

knife, kitchen paper, blender, wok

Recipes made to your taste

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  • Step 1/7

    • ½ bar extra firm tofu
    • knife
    • kitchen paper

    First up drain & pat dry the tofu using kitchen paper. Cut the block into 1inch by 1/2 inch rectangles.

  • Step 2/7

    • ½ tbsp smooth peanut butter
    • tbsp soy sauce
    • ½ juice of lime
    • ½ pinch dried chilli flakes
    • ¼ tsp dried garlic

    Mix together the peanut butter, soy, lime, chilli & garlic.

  • Step 3/7

    • 37½ g blitzed roasted peanuts
    • blender

    Blitz the roasted peanuts. Dip the tofu fillets into the peanut butter mixture then into the peanut crumb & make sure they are all nicely coated.

  • Step 4/7

    Once you’ve coated all of the tofu, place the tofu on to a baking tray lined with greaseproof paper. Pre heat your oven to 180 degrees C.

  • Step 5/7

    Next lightly colour the coated tofu in a dry non stick frying pan placed over a medium heat for around 2 minutes on each side. Once golden place the tofu back onto the baking tray and then into your preheated oven for 15 minutes.

  • Step 6/7

    • tbsp Sriracha
    • 170 g egg free noodles
    • ½ red onion
    • ½ red chilli
    • ½ bag baby corn
    • ½ bag mangetout
    • ½ head bok choy
    • wok

    For the noodles, pre heat a wok over a medium heat. When the pan is hot add a little oil or water followed by the vegetables. Wok fry for 3-4 minutes. Add the cooked noodles followed by the soy & sriracha. Make sure everything is coated in the sauce before serving.

  • Step 7/7

    To serve, slice the tofu fillets on angle and serve them on a top of a bed of noodles.

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