Pasta with beef and creamy mushrooms

Pasta with beef and creamy mushrooms

Based on 167 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
short pasta (e.g. fusilli)
400 g
beef steak
300 g
mushrooms
1
onion
½ tbsp
thyme (dried)
½ tbsp
rosemary (dried)
100 ml
white wine (dry)
150 ml
heavy cream
olive oil for frying
salt
pepper
MetricImperial

Utensils

large sauce pan, sieve, cutting board, knife, large frying pan, cooking spoon, pasta tongs

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How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal946
Fat28 g
Protein68 g
Carb94 g
  • Step 1/6

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.
    • 250 g short pasta
    • salt
    • large sauce pan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.

  • Step 2/6

    In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.
    • 1 onion
    • 300 g mushrooms
    • 400 g beef steak
    • cutting board
    • knife

    In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.

  • Step 3/6

    Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.
    • olive oil for frying
    • large frying pan
    • cooking spoon

    Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.

  • Step 4/6

    In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.
    • salt
    • pepper
    • cooking spoon

    In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.

  • Step 5/6

    Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.
    • 100 ml white wine
    • 150 ml heavy cream
    • ½ tbsp thyme
    • ½ tbsp rosemary
    • salt
    • pepper

    Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.

  • Step 6/6

    Add cooked pasta to the sauce, toss briefly, and serve in deep plates.
    • pasta tongs

    Add cooked pasta to the sauce, toss briefly, and serve in deep plates.

  • Enjoy your meal!

    Pasta with beef and creamy mushrooms

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