Tagliatelle with beef and creamy pepper sauce

Tagliatelle with beef and creamy pepper sauce

Based on 66 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g tagliatelle
400 g beef tenderloin tips
150 ml cream
150 g brown mushrooms
shallots
2 tsp green pepper
2 tbsp olive oil (divided)
1 tbsp butter
100 ml red wine
250 ml beef stock
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • saucepan
  • large frying pan
  • colander

Nutrition per serving

Cal
652
Protein
41g
Fat
31g
Carb
48g

Step 1/4

Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.
  • 150 brown mushrooms
  • 2 shallots
  • 400 beef tenderloin tips
  • 2 tsp green pepper
  • cutting board
  • knife

Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.

Step 2/4

Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 250 tagliatelle
  • saucepan
  • large frying pan
  • colander

Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.

Step 3/4

Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.
  • 1 tbsp olive oil
  • 100 ml red wine
  • 250 ml beef stock

Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.

Step 4/4

Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!
  • 150 ml cream
  • salt
  • pepper
  • parsley for serving

Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!