Tagliatelle with beef and creamy pepper sauce

Tagliatelle with beef and creamy pepper sauce

Based on 109 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
tagliatelle
200 g
beef tenderloin tips
75 ml
cream
75 g
brown mushrooms
1
shallots
1 tsp
green pepper
1 tbsp
olive oil (divided)
½ tbsp
butter
50 ml
red wine
125 ml
beef stock
salt
pepper
parsley for serving
MetricImperial

Utensils

cutting board, knife, saucepan, large frying pan, colander

Nutrition per serving

Cal652
Fat31 g
Protein41 g
Carb48 g
  • Step 1/4

    Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.
    • 75 g brown mushrooms
    • 1 shallots
    • 200 g beef tenderloin tips
    • 1 tsp green pepper
    • cutting board
    • knife

    Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.

  • Step 2/4

    Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.
    • ½ tbsp olive oil
    • ½ tbsp butter
    • 125 g tagliatelle
    • saucepan
    • large frying pan
    • colander

    Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.

  • Step 3/4

    Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.
    • ½ tbsp olive oil
    • 50 ml red wine
    • 125 ml beef stock

    Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.

  • Step 4/4

    Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!
    • 75 ml cream
    • salt
    • pepper
    • parsley for serving

    Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Tagliatelle with beef and creamy pepper sauce

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