Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Tagliatelle with beef and creamy pepper sauce

Tagliatelle with beef and creamy pepper sauce

Based on 112 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
125 g
tagliatelle
200 g
beef tenderloin tips
75 ml
cream
75 g
brown mushrooms
1
shallots
1 tsp
green pepper
1 tbsp
olive oil (divided)
½ tbsp
butter
50 ml
red wine
125 ml
beef stock
salt
pepper
parsley for serving
MetricImperial

Utensils

cutting board, knife, saucepan, large frying pan, colander

Nutrition per serving

Cal652
Fat31 g
Protein41 g
Carb48 g
  • Step 1/ 4

    Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.
    • 75 g brown mushrooms
    • 1 shallots
    • 200 g beef tenderloin tips
    • 1 tsp green pepper
    • cutting board
    • knife

    Remove stalks and quarter mushrooms. Finely slice shallots. Cut beef tips into strips and crush green pepper.

  • Step 2/ 4

    Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.
    • ½ tbsp olive oil
    • ½ tbsp butter
    • 125 g tagliatelle
    • saucepan
    • large frying pan
    • colander

    Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep warm. Cook tagliatelle approx. 6 min. or until al dente, then drain.

  • Step 3/ 4

    Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.
    • ½ tbsp olive oil
    • 50 ml red wine
    • 125 ml beef stock

    Add the remaining olive oil to the pan and fry peppercorns, shallots, and mushrooms. Deglaze the pan with red wine and let simmer for approx. 1 min. Add beef stock and reduce for approx. 3 min.

  • Step 4/ 4

    Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!
    • 75 ml cream
    • salt
    • pepper
    • parsley for serving

    Reduce heat, stir in cream, and simmer for approx. 5 min. until thickened. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Tagliatelle with beef and creamy pepper sauce

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!