Pasta Verde

Based on 1 ratings

Johanna

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This is my favorite pasta recipe!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g spaghetti
150 g full-fat Greek yogurt
125 g arugula
20 g basil
50 g almonds
60 g grated Parmesan cheese
2 tsp lemon juice
salt
pepper
Metric
Imperial

Utensils

  • large pot
  • food processor
  • fine grater
  • Step 1/3

    Cook pasta in plenty of salted water for approx. 12 min.
    • 250 g spaghetti
    • salt
    • large pot

    Cook pasta in plenty of salted water for approx. 12 min.

  • Step 2/3

    • 150 g full-fat Greek yogurt
    • 125 g arugula
    • 20 g basil
    • 50 g almonds
    • 2 tsp lemon juice
    • almond
    • food processor

    Blend arugula, basil, almonds, yogurt, lemon juice, parmesan, salt, and pepper until smooth

  • Step 3/3

    • 60 g grated Parmesan cheese
    • fine grater

    Serve with parmesan cheese.