Pasta Verde

Pasta Verde

Based on 1 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This is my favorite pasta recipe!"

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
spaghetti
150 g
full-fat Greek yogurt
125 g
arugula
20 g
basil
50 g
almonds
60 g
grated Parmesan cheese
2 tsp
lemon juice
salt
pepper

Utensils

large pot, food processor, fine grater

  • Step 1/3

    Cook pasta in plenty of salted water for approx. 12 min.
    • 250 g spaghetti
    • salt
    • large pot

    Cook pasta in plenty of salted water for approx. 12 min.

  • Step 2/3

    ab30556252363046135b5c963c0856bb_da022400-bca5-411c-a1e2-6f326c36bfce.mov
    • 150 g full-fat Greek yogurt
    • 125 g arugula
    • 20 g basil
    • 50 g almonds
    • 2 tsp lemon juice
    • almond
    • food processor

    Blend arugula, basil, almonds, yogurt, lemon juice, parmesan, salt, and pepper until smooth

  • Step 3/3

    ab30556252363046135b5c963c0856bb_8418a2d9-4a05-447a-9c70-1f64babed486.mov
    • 60 g grated Parmesan cheese
    • fine grater

    Serve with parmesan cheese.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!