Pasta Verde

Step 1/3

• 250 g spaghetti
• salt

• large pot

Cook pasta in plenty of salted water for approx. 12 min.

Step 2/3

• 150 g full-fat Greek yogurt
• 125 g arugula
• 20 g basil
• 50 g almonds
• 2 tsp lemon juice
• almond

• food processor

Blend arugula, basil, almonds, yogurt, lemon juice, parmesan, salt, and pepper until smooth

Step 3/3

• 60 g grated Parmesan cheese

• fine grater

Serve with parmesan cheese.

Enjoy your meal!