Macaroni with shrimp, tomato, and nectarine

Nutrition per serving

• Step 1/7

  
  • 300 g macaroni
  • large saucepan

  Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.

• Step 2/7

  
  • 5 tomatoes
  • large bowl
  • box grater

  Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.

• Step 3/7

  
  • 2 nectarines
  • salt
  • pepper

  Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.

• Step 4/7

  
  • 1 clove garlic
  • 10 g basil
  • 250 g shrimp
  • cutting board
  • knife
  • small bowl

  Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.

• Step 5/7

  
  • vegetable oil for frying
  • frying pan
  • cooking spoon

  Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 - 2 min. on each side. Remove from heat.

• Step 6/7

  

  Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.

• Step 7/7

  
  • olive oil for serving

  Sprinkle with basil and serve with a drizzle of olive oil. Enjoy!