Macaroni with shrimp, tomato, and nectarine

Step 1/7

• 300 g macaroni

• large saucepan

Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.

Step 2/7

• 5 tomatoes

• large bowl
• box grater

Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.

Step 3/7

• 2 nectarines
• salt
• pepper

Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.

Step 4/7

• 1 clove garlic
• 10 g basil
• 250 g shrimp

• cutting board
• knife
• small bowl

Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.

Step 5/7

• vegetable oil for frying

• frying pan
• cooking spoon

Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 - 2 min. on each side. Remove from heat.

Step 6/7

Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.