Macaroni with shrimp, tomato, and nectarine
large saucepan, large bowl, box grater, cutting board, knife, small bowl, frying pan, cooking spoon
How to prepare garlic
How to prepare shrimp
Nutrition per serving
- 300 g macaroni
- large saucepan
Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.
- 5 tomatoes
- large bowl
- box grater
Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.
- 2 nectarines
Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.
- 1 clove garlic
- 10 g basil
- 250 g shrimp
- cutting board
- small bowl
Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.
- vegetable oil for frying
- frying pan
- cooking spoon
Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 - 2 min. on each side. Remove from heat.
Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.
- olive oil for serving
Sprinkle with basil and serve with a drizzle of olive oil. Enjoy!