One-pot pasta with orzo and shrimp
Ingredients
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month nowUtensils
oven, cutting board, knife, frying pan, cooking spoon, tongs, fine grater
Nutrition per serving
Step 1/ 5
- 2 cloves garlic
- 10 g parsley
- oven
- cutting board
- knife
Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
Step 2/ 5
- 100 g orzo
- salt
- pepper
- vegetable oil for frying
- frying pan
- cooking spoon
In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
Step 3/ 5
- 250 ml vegetable stock
Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
Step 4/ 5
- 6 shrimp
- salt
- pepper
- tongs
- oven
Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
Step 5/ 5
- 1 lemon
- 30 g Parmesan
- fine grater
Garnish with parsley, lemon zest, and Parmesan. Enjoy!
Enjoy your meal!
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month now