One-pot pasta with orzo and shrimp

One-pot pasta with orzo and shrimp

Based on 128 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
2 cloves
garlic
10 g
parsley
100 g
orzo
250 ml
vegetable stock
6
shrimp (peeled and deveined)
1
lemon (zest)
30 g
Parmesan
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

oven, cutting board, knife, frying pan, cooking spoon, tongs, fine grater

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-cheese

How to grate cheese

Nutrition per serving

Cal263
Fat14 g
Protein10 g
Carb25 g
  • Step 1/5

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
    • 2 cloves garlic
    • 10 g parsley
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

  • Step 2/5

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
    • 100 g orzo
    • salt
    • pepper
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

  • Step 3/5

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
    • 250 ml vegetable stock

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

  • Step 4/5

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
    • 6 shrimp
    • salt
    • pepper
    • tongs
    • oven

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.

  • Step 5/5

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!
    • 1 lemon
    • 30 g Parmesan
    • fine grater

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!

  • Enjoy your meal!

    One-pot pasta with orzo and shrimp

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