One-pot pasta with orzo and shrimp

Based on 98 ratings
Lisa

Lisa

Editor

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cloves garlic
10 g parsley
100 g orzo
250 ml vegetable stock
shrimp (peeled and deveined)
lemon (zest)
30 g Parmesan
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • tongs
  • fine grater

Nutrition per serving

Cal
263
Protein
10 g
Fat
14 g
Carb
25 g
  • Step 1/5

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
    • 2 cloves garlic
    • 10 g parsley
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

  • Step 2/5

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
    • 100 g orzo
    • salt
    • pepper
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

  • Step 3/5

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
    • 250 ml vegetable stock

    Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

  • Step 4/5

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
    • shrimp
    • salt
    • pepper
    • tongs
    • oven

    Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.

  • Step 5/5

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!
    • lemon
    • 30 g Parmesan
    • fine grater

    Garnish with parsley, lemon zest, and Parmesan. Enjoy!