One-pot pasta with orzo and shrimp

Step 1/5

• 2 cloves garlic
• 10 g parsley

• oven
• cutting board
• knife

Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

Step 2/5

• 100 g orzo
• salt
• pepper
• vegetable oil for frying

• frying pan
• cooking spoon

In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

Step 3/5

• 250 ml vegetable stock

Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

Step 4/5

• 6 shrimp
• salt
• pepper

• tongs
• oven

Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.