One-pot pasta with orzo and shrimp

One-pot pasta with orzo and shrimp

Based on 91 ratings

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cloves garlic
10 g parsley
100 g orzo
250 ml vegetable stock
shrimp (peeled and deveined)
lemon (zest)
30 g Parmesan
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • tongs
  • fine grater

Nutrition per serving

Cal
263
Protein
10g
Fat
14g
Carb
25g

Step 1/5

Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
  • 2 cloves garlic
  • 10 parsley
  • oven
  • cutting board
  • knife

Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.

Step 2/5

In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
  • 100 orzo
  • salt
  • pepper
  • vegetable oil for frying
  • frying pan
  • cooking spoon

In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.

Step 3/5

Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
  • 250 ml vegetable stock

Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.

Step 4/5

Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
  • 6 shrimp
  • salt
  • pepper
  • tongs
  • oven

Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.

Step 5/5

Garnish with parsley, lemon zest, and Parmesan. Enjoy!
  • 1 lemon
  • 30 Parmesan
  • fine grater

Garnish with parsley, lemon zest, and Parmesan. Enjoy!