One-pot pasta with orzo and shrimp

Name: One-pot pasta with orzo and shrimp
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: International
Ingredients: 2 cloves garlic; 0.5 oz parsley; 0.5 cup orzo; 1 cup vegetable stock; 6 shrimp (peeled and deveined); 1 lemon (zest); 0.25 cup Parmesan; salt; pepper; vegetable oil for frying

Based on 133 ratings

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

Difficulty

Easy 👌

Preparation

30 min

Baking

5 min

Resting

0 min

Ingredients

2Servings

2 cloves

garlic

10 g

parsley

100 g

orzo

250 ml

vegetable stock

shrimp (peeled and deveined)

lemon (zest)

30 g

Parmesan

salt

pepper

vegetable oil for frying

MetricImperial

Utensils

oven, cutting board, knife, frying pan, cooking spoon, tongs, fine grater

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How-To Videos

How to grate cheese

How to prepare garlic

Nutrition per serving

Cal263

Fat14 g

Protein10 g

Carb25 g

Step 1/ 5
- 2 cloves garlic
- 10 g parsley
- oven
- cutting board
- knife
Preheat oven to 170°C/350°F. Mince garlic. Roughly chop parsley.
Step 2/ 5
- 100 g orzo
- salt
- pepper
- vegetable oil for frying
- frying pan
- cooking spoon
In a frying pan, sauté garlic and orzo in some vegetable oil over medium heat for approx. 3 – 5 min. Season with salt and pepper.
Step 3/ 5
- 250 ml vegetable stock
Deglaze pan with some of the stock and simmer until liquid is absorbed. Now, incrementally add rest of stock to pan and sauté for approx. 10 – 15 min. until al dente.
Step 4/ 5
- 6 shrimp
- salt
- pepper
- tongs
- oven
Add shrimp to pan and season with salt and pepper. Cover pan with a lid and place in the oven for approx. 5 min. at 170°C/350°F.
Step 5/ 5
- 1 lemon
- 30 g Parmesan
- fine grater
Garnish with parsley, lemon zest, and Parmesan. Enjoy!
Enjoy your meal!