One-pot pasta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, cooking spoon, frying pan (deep), fine grater
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How-To Videos
How to grate cheese
How to halve cherry tomatoes
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 4
- 200 g baby spinach
- 200 g cherry tomatoes
- 1 onion
- 1 clove garlic
- cutting board
- knife
Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.
Step 2/ 4
- olive oil (for frying)
- cooking spoon
- frying pan (deep)
Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.
Step 3/ 4
- 250 g spaghetti
- 200 g baby spinach
- 800 ml vegetable broth
- 3 sprigs thyme
- 10 g basil
Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.
Step 4/ 4
- salt
- pepper
- 60 g Parmesan cheese (grated)
- basil (for serving)
- fine grater
Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.
Enjoy your meal!
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