One-pot pasta

Step 1/ 4

• 200 g baby spinach
• 200 g cherry tomatoes
• 1 onion
• 1 clove garlic

• cutting board
• knife

Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.

Step 2/ 4

• olive oil (for frying)

• cooking spoon
• frying pan (deep)

Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.

Step 3/ 4

• 250 g spaghetti
• 200 g baby spinach
• 800 ml vegetable broth
• 3 sprigs thyme
• 10 g basil

Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.

Step 4/ 4

• salt
• pepper
• 60 g Parmesan cheese (grated)
• basil (for serving)

• fine grater

Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.

Enjoy your meal!