One-pot pasta

Step 1/ 4

• 200 g baby spinach
• 200 g cherry tomatoes
• 1 onion
• 1 clove garlic

• cutting board
• knife

Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.

Step 2/ 4

• olive oil (for frying)

• cooking spoon
• frying pan (deep)

Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.

Step 3/ 4

• 250 g spaghetti
• 200 g baby spinach
• 800 ml vegetable broth
• 3 sprigs thyme
• 10 g basil
• 2 tsp Kitchen Stories Pasta Magie seasoning (optional)

• Pasta Magie seasoning

Now, add pasta, baby spinach, and cherry tomatoes to the pan. Then add thyme and basil, or our PASTA MAGIE seasoning (if using), and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.

Step 4/ 4

• salt
• pepper
• 60 g Parmesan cheese (grated)
• basil (for serving)

• fine grater

Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.

Enjoy your meal!