One-pot pasta

Name: One-pot pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 9 oz long pasta (e.g. spaghetti); 7 oz spinach (baby); 1 cup cherry tomatoes; 3.33 cups vegetable stock; 1 onion; 1 clove garlic; 3 sprigs thyme; 0.5 oz basil; 0.66 cup Parmesan cheese (grated); 3 tbsp olive oil; salt; pepper; basil to serve

Based on 569 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	long pasta (e.g. spaghetti)
200 g	spinach (baby)
200 g	cherry tomatoes
800 ml	vegetable stock
1	onion
1 clove	garlic
3 sprigs	thyme
10 g	basil
60 g	Parmesan cheese (grated)
3 tbsp	olive oil
	salt
	pepper
	basil to serve

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
cooking spoon
deep pan
pasta tongs

Nutrition per serving

Cal
779

Protein
31 g

Fat
38 g

Carb
347 g

Step 1/4
- 200 g spinach
- 1 onion
- 1 clove garlic
- 200 g cherry tomatoes
- cutting board
- knife
Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.
Step 2/4
- 1 tbsp olive oil
- cooking spoon
- deep pan
Then, heat up 1 tbsp olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.
Step 3/4
- 250 g long pasta
- 3 sprigs thyme
- 10 g basil
- 800 ml vegetable stock
- pasta tongs
Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.
Step 4/4
- 60 g Parmesan cheese
- salt
- pepper
- basil to serve
- pasta tongs
Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.