Linguine with lobster

Linguine with lobster

Based on 50 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g linguine
lobster (pre-cooked)
1 clove garlic
10 g basil
90 g butter
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • large frying pan

Nutrition per serving

Cal
673
Protein
45g
Fat
44g
Carb
24g

Step 1/4

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
  • 1 clove garlic
  • 10 basil
  • 1 lobster
  • cutting board
  • knife

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

Step 2/4

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
  • 250 linguine
  • large saucepan

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

Step 3/4

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
  • 90 butter
  • large frying pan

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

Step 4/4

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
  • 1 lemon (juice)
  • salt
  • pepper

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!