Linguine with lobster

Linguine with lobster

Based on 52 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
linguine
1
lobster (pre-cooked)
1 clove
garlic
10 g
basil
90 g
butter
1
lemon (juice)
salt
pepper
MetricImperial

Utensils

cutting board, knife, large saucepan, large frying pan

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal673
Fat44 g
Protein45 g
Carb24 g
  • Step 1/4

    Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
    • 1 clove garlic
    • 10 g basil
    • 1 lobster
    • cutting board
    • knife

    Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

  • Step 2/4

    In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
    • 250 g linguine
    • large saucepan

    In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

  • Step 3/4

    In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
    • 90 g butter
    • large frying pan

    In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

  • Step 4/4

    Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
    • 1 lemon (juice)
    • salt
    • pepper

    Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!

  • Enjoy your meal!

    Linguine with lobster

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