Orecchiette with rapini

Orecchiette with rapini

Based on 59 ratings
Sponsored

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
rapini
250 g
orecchiette
1 clove
garlic
2 tsp
capers
½ tsp
chili flakes
Parmesan cheese, for serving
salt
pepper
olive oil for frying
olive oil for serving
MetricImperial

Utensils

cutting board, knife, large saucepan, cheese grater, cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal531
Fat2 g
Protein19 g
Carb108 g
  • Step 1/6

    Mince garlic. Trim tough ends from rapini, as well as florets and leaves. Cut remaining stems into 1 in. / 2.5 cm pieces.
    • 1 clove garlic
    • 500 g rapini
    • cutting board
    • knife

    Mince garlic. Trim tough ends from rapini, as well as florets and leaves. Cut remaining stems into 1 in. / 2.5 cm pieces.

  • Step 2/6

    Fill a large saucepan with water and bring to a boil, then add salt. Add rapini stems and cook for approx. 1 – 2 min. until slightly tender; do not remove from water.
    • salt to taste
    • large saucepan

    Fill a large saucepan with water and bring to a boil, then add salt. Add rapini stems and cook for approx. 1 – 2 min. until slightly tender; do not remove from water.

  • Step 3/6

    Add orecchiette and cook, according to package instructions, for approx. 8 – 10 min. until al dente. In the remaining 2 – 3 min. of cooking time, add florets. Then drain pasta and rapini and set aside.
    • 250 g orecchiette

    Add orecchiette and cook, according to package instructions, for approx. 8 – 10 min. until al dente. In the remaining 2 – 3 min. of cooking time, add florets. Then drain pasta and rapini and set aside.

  • Step 4/6

    In a large frying pan, heat up some olive oil over medium heat and sauté garlic for approx. 1 – 2 min. until it begins to brown. Take care not to burn the garlic!
    • olive oil for frying

    In a large frying pan, heat up some olive oil over medium heat and sauté garlic for approx. 1 – 2 min. until it begins to brown. Take care not to burn the garlic!

  • Step 5/6

    Add orecchiette and rapini to pan and sauté for an additional 2 – 3 min. over high heat until warm.

    Add orecchiette and rapini to pan and sauté for an additional 2 – 3 min. over high heat until warm.

  • Step 6/6

    Add capers, chili flakes, and rapini leaves to pan and stir until combined. Remove from heat; season to taste with salt and pepper. Serve with freshly grated Parmesan cheese or a drizzle of high quality olive oil if desired. Enjoy!
    • 2 tsp capers
    • ½ tsp chili flakes
    • Parmesan cheese, for serving
    • olive oil for serving
    • salt
    • pepper
    • cheese grater
    • cooking spoon

    Add capers, chili flakes, and rapini leaves to pan and stir until combined. Remove from heat; season to taste with salt and pepper. Serve with freshly grated Parmesan cheese or a drizzle of high quality olive oil if desired. Enjoy!

  • Enjoy your meal!

    Orecchiette with rapini

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!