Pasta alla Alexia

Too few ratings

Riley Campbell

Community Member

Difficulty

Easy 👌
35
min.
Preparation
90
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 lb ground beef
spicy Italian sausages
28 oz canned crushed tomatoes
15 oz canned tomato sauce
2 tbsp tomato paste
carrot (diced)
celery ribs (diced)
yellow onion (diced)
garlic cloves (minced)
1 cup dry red wine
1 tsp dried thyme
1 tsp dried oregano
1 tsp Italian seasoning
1 cup grated Parmesan cheese
½ cup heavy whipping cream
2 tbsp butter
3 tbsp fresh minced parsley
salt and pepper
olive oil
  • Step 1/10

    • yellow onion (diced)
    • garlic cloves (minced)
    • olive oil

    Over medium heat, in a large sauce pan, heat olive oil. When oil is hot, add onion and garlic.

  • Step 2/10

    • carrot (diced)
    • celery ribs (diced)

    Once onions begin turning translucent, add carrots and celery. Sauté for about 5 minutes.

  • Step 3/10

    • 1 lb ground beef
    • spicy Italian sausages

    Add your meat. Mix in ground beef and spicy Italian sausage (if your sausage is in its casing, squeeze it out)

  • Step 4/10

    Cook your meat. Stir and break down your meat until it is browned.

  • Step 5/10

    • 1 cup dry red wine

    Add wine and cook for about 5 minutes until liquid has begun to reduce.

  • Step 6/10

    • 28 oz canned crushed tomatoes
    • 15 oz canned tomato sauce
    • 2 tbsp tomato paste

    Add crushed tomatoes, tomato sauce and tomato paste. Stir until sauce is bubbling.

  • Step 7/10

    • 1 tsp dried thyme
    • 1 tsp dried oregano
    • 1 tsp Italian seasoning
    • salt and pepper

    Season sauce to taste

  • Step 8/10

    Once sauce is boiling, reduce to low heat and let simmer for about an hour and a half. Simmer uncovered until sauce is desired thickness

  • Step 9/10

    • 1 cup grated Parmesan cheese
    • ½ cup heavy whipping cream
    • 2 tbsp butter
    • 3 tbsp fresh minced parsley

    30 minutes before serving, add cheese, cream, butter and parsley. Allow to continue simmering.

  • Step 10/10

    Serve over pasta and enjoy! (Sauce can be frozen and saved for later!)

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