Pasta alla Alexia

Too few ratings

Riley Campbell

Community Member

“This sauce is my own spin on my Nana’a Bolognese recipe. This recipe is perfect for large gatherings, family dinners, to make and save or for date night (just ask Alexia 😉). This is feel good food to be enjoyed with good people and good memories. Enjoy!”


Easy 👌


1 lb ground beef
spicy Italian sausages
28 oz canned crushed tomatoes
15 oz canned tomato sauce
2 tbsp tomato paste
carrot (diced)
celery ribs (diced)
yellow onion (diced)
garlic cloves (minced)
1 cup dry red wine
1 tsp dried thyme
1 tsp dried oregano
1 tsp Italian seasoning
1 cup grated Parmesan cheese
½ cup heavy whipping cream
2 tbsp butter
3 tbsp fresh minced parsley
salt and pepper
olive oil
  • Step 1/10

    • yellow onion (diced)
    • garlic cloves (minced)
    • olive oil

    Over medium heat, in a large sauce pan, heat olive oil. When oil is hot, add onion and garlic.

  • Step 2/10

    • carrot (diced)
    • celery ribs (diced)

    Once onions begin turning translucent, add carrots and celery. Sauté for about 5 minutes.

  • Step 3/10

    • 1 lb ground beef
    • spicy Italian sausages

    Add your meat. Mix in ground beef and spicy Italian sausage (if your sausage is in its casing, squeeze it out)

  • Step 4/10

    Cook your meat. Stir and break down your meat until it is browned.

  • Step 5/10

    • 1 cup dry red wine

    Add wine and cook for about 5 minutes until liquid has begun to reduce.

  • Step 6/10

    • 28 oz canned crushed tomatoes
    • 15 oz canned tomato sauce
    • 2 tbsp tomato paste

    Add crushed tomatoes, tomato sauce and tomato paste. Stir until sauce is bubbling.

  • Step 7/10

    • 1 tsp dried thyme
    • 1 tsp dried oregano
    • 1 tsp Italian seasoning
    • salt and pepper

    Season sauce to taste

  • Step 8/10

    Once sauce is boiling, reduce to low heat and let simmer for about an hour and a half. Simmer uncovered until sauce is desired thickness

  • Step 9/10

    • 1 cup grated Parmesan cheese
    • ½ cup heavy whipping cream
    • 2 tbsp butter
    • 3 tbsp fresh minced parsley

    30 minutes before serving, add cheese, cream, butter and parsley. Allow to continue simmering.

  • Step 10/10

    Serve over pasta and enjoy! (Sauce can be frozen and saved for later!)

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