Pasta alla Alexia

Pasta alla Alexia

Based on 0 ratings
R

Riley Campbell

Community member

"This sauce is my own spin on my Nana’a Bolognese recipe. This recipe is perfect for large gatherings, family dinners, to make and save or for date night (just ask Alexia 😉). This is feel good food to be enjoyed with good people and good memories. Enjoy!"

Difficulty

Easy 👌

Preparation

35 min

Baking

90 min

Resting

0 min

Ingredients

2Servings
lb
ground beef
1
spicy Italian sausages
9⅓ oz
canned crushed tomatoes
5 oz
canned tomato sauce
tbsp
tomato paste
carrot (diced)
1
celery ribs (diced)
yellow onion (diced)
1⅓
garlic cloves (minced)
cup
dry red wine
tsp
dried thyme
tsp
dried oregano
tsp
Italian seasoning
cup
grated Parmesan cheese
cup
heavy whipping cream
tbsp
butter
1 tbsp
fresh minced parsley
salt and pepper
olive oil

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    • yellow onion (diced)
    • 1⅓ garlic cloves (minced)
    • olive oil

    Over medium heat, in a large sauce pan, heat olive oil. When oil is hot, add onion and garlic.

  • Step 2/10

    • carrot (diced)
    • 1 celery ribs (diced)

    Once onions begin turning translucent, add carrots and celery. Sauté for about 5 minutes.

  • Step 3/10

    • lb ground beef
    • 1 spicy Italian sausages

    Add your meat. Mix in ground beef and spicy Italian sausage (if your sausage is in its casing, squeeze it out)

  • Step 4/10

    Cook your meat. Stir and break down your meat until it is browned.

  • Step 5/10

    • cup dry red wine

    Add wine and cook for about 5 minutes until liquid has begun to reduce.

  • Step 6/10

    • 9⅓ oz canned crushed tomatoes
    • 5 oz canned tomato sauce
    • tbsp tomato paste

    Add crushed tomatoes, tomato sauce and tomato paste. Stir until sauce is bubbling.

  • Step 7/10

    • tsp dried thyme
    • tsp dried oregano
    • tsp Italian seasoning
    • salt and pepper

    Season sauce to taste

  • Step 8/10

    Once sauce is boiling, reduce to low heat and let simmer for about an hour and a half. Simmer uncovered until sauce is desired thickness

  • Step 9/10

    • cup grated Parmesan cheese
    • cup heavy whipping cream
    • tbsp butter
    • 1 tbsp fresh minced parsley

    30 minutes before serving, add cheese, cream, butter and parsley. Allow to continue simmering.

  • Step 10/10

    Serve over pasta and enjoy! (Sauce can be frozen and saved for later!)

  • Enjoy your meal!

    Pasta alla Alexia

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!