Paleo chocolate muffins

Paleo chocolate muffins

Based on 6 ratings

Michaela and Nico Richter

www.paleo360.de

“Moist, chocolatey, and fluffy – just how chocolate muffins should be!”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
45 g dark chocolate (chopped)
4½ tbsp coconut oil (melted)
4½ tbsp coconut flour
4½ tbsp cocoa powder
1½ tsp cinnamon
bananas
eggs
1½ tsp baking powder
1½ tsp apple cider vinegar
cocoa powder for garnish
Metric
Imperial

Utensils

  • immersion blender
  • oven
  • bowl
  • muffin tin
  • ice cream scoop
  • muffin liners

Nutrition per serving

Cal
160
Protein
5g
Fat
10g
Carb
14g

Step 1/3

Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
  •  tbsp coconut oil
  •  tbsp coconut flour
  •  tbsp cocoa powder
  •  tsp cinnamon
  • 3 bananas
  • immersion blender
  • oven
  • bowl

Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.

Step 2/3

Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
  • 4 eggs
  • 45 dark chocolate (chopped)
  •  tsp baking powder
  •  tsp apple cider vinegar

Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.

Step 3/3

Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
  • cocoa powder for garnish
  • muffin tin
  • ice cream scoop
  • muffin liners

Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!