Paleo chocolate muffins

Step 1/3

• 4½ tbsp coconut oil
• 4½ tbsp coconut flour
• 4½ tbsp cocoa powder
• 1½ tsp cinnamon
• 3 bananas

• immersion blender
• oven
• bowl

Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.

Step 2/3

• 4 eggs
• 45 g dark chocolate (chopped)
• 1½ tsp baking powder
• 1½ tsp apple cider vinegar

Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.