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Paleo chocolate muffins

Paleo chocolate muffins

Based on 13 ratings
"Moist, chocolatey, and fluffy – just how chocolate muffins should be!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
g
dark chocolate (chopped)
¾ tbsp
coconut oil (melted)
¾ tbsp
coconut flour
¾ tbsp
cocoa powder
¼ tsp
cinnamon
½
bananas
eggs
¼ tsp
baking powder
¼ tsp
apple cider vinegar
cocoa powder for garnish
MetricImperial

Utensils

immersion blender, oven, bowl, muffin tin, ice cream scoop, muffin liners

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How-To Videos

how-to-chop-chocolate

How to chop chocolate

how-to-test-a-cake-for-doneness

How to test a cake for doneness

how-to-measure

How to measure

Nutrition per serving

Cal160
Fat10 g
Protein5 g
Carb14 g
  • Step 1/ 3

    Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
    • ¾ tbsp coconut oil
    • ¾ tbsp coconut flour
    • ¾ tbsp cocoa powder
    • ¼ tsp cinnamon
    • ½ bananas
    • immersion blender
    • oven
    • bowl

    Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.

  • Step 2/ 3

    Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
    • eggs
    • g dark chocolate (chopped)
    • ¼ tsp baking powder
    • ¼ tsp apple cider vinegar

    Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.

  • Step 3/ 3

    Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
    • cocoa powder for garnish
    • muffin tin
    • ice cream scoop
    • muffin liners

    Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!

  • Enjoy your meal!

    Paleo chocolate muffins

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