Paleo chocolate muffins
Difficulty
Easy 👌15
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
| 45 g | dark chocolate (chopped) |
| 4½ tbsp | coconut oil (melted) |
| 4½ tbsp | coconut flour |
| 4½ tbsp | cocoa powder |
| 1½ tsp | cinnamon |
| 3 | bananas |
| 4 | eggs |
| 1½ tsp | baking powder |
| 1½ tsp | apple cider vinegar |
| cocoa powder for garnish |
Metric
Imperial
How-To Videos
Utensils
- immersion blender
- oven
- muffin tin
- bowl
- ice cream scoop
- muffin liners
Nutrition per serving
Cal
160
160
Protein
5g
5g
Fat
10g
10g
Carb
14g
14g
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Step 1/3
- 4½ tbsp coconut oil
- 4½ tbsp coconut flour
- 4½ tbsp cocoa powder
- 1½ tsp cinnamon
- 3 bananas
- immersion blender
- oven
- bowl
Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
Step 2/3
- 4 eggs
- 45 g dark chocolate (chopped)
- 1½ tsp baking powder
- 1½ tsp apple cider vinegar
Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
in Berlin