Paleo chocolate muffins
Ingredients
Utensils
immersion blender, oven, bowl, muffin tin, ice cream scoop, muffin liners
How-To Videos
See allHow to chop chocolate
How to test a cake for doneness
How to measure
Nutrition per serving
Step 1/ 3
- ¾ tbsp coconut oil
- ¾ tbsp coconut flour
- ¾ tbsp cocoa powder
- ¼ tsp cinnamon
- ½ bananas
- immersion blender
- oven
- bowl
Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
Step 2/ 3
- ⅔ eggs
- 7½ g dark chocolate (chopped)
- ¼ tsp baking powder
- ¼ tsp apple cider vinegar
Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
Step 3/ 3
- cocoa powder for garnish
- muffin tin
- ice cream scoop
- muffin liners
Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
Enjoy your meal!
Tags
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