Paleo chocolate muffins
Difficulty
Easy 👌15
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
| 45 g | dark chocolate (chopped) |
| 4½ tbsp | coconut oil (melted) |
| 4½ tbsp | coconut flour |
| 4½ tbsp | cocoa powder |
| 1½ tsp | cinnamon |
| 3 | bananas |
| 4 | eggs |
| 1½ tsp | baking powder |
| 1½ tsp | apple cider vinegar |
| cocoa powder for garnish |
Metric
Imperial
Utensils
- immersion blender
- oven
- bowl
- muffin tin
- ice cream scoop
- muffin liners
Nutrition per serving
Cal
160
160
Protein
5 g
5 g
Fat
10 g
10 g
Carb
14 g
14 g
Step 1/3
- 4½ tbsp coconut oil
- 4½ tbsp coconut flour
- 4½ tbsp cocoa powder
- 1½ tsp cinnamon
- 3 bananas
- immersion blender
- oven
- bowl
Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
Step 2/3
- 4 eggs
- 45 g dark chocolate (chopped)
- 1½ tsp baking powder
- 1½ tsp apple cider vinegar
Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
Step 3/3
- cocoa powder for garnish
- muffin tin
- ice cream scoop
- muffin liners
Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
in Berlin