Pad thai salad with fried tofu

Pad thai salad with fried tofu

Based on 7 ratings
Vegold

Vegold

Community member

vegold.de/

"Sometimes, you just need an easy, healthy meal. Veggie noodles are a wonderful base for my spicy pad thai salad."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 piece
tofu
3
carrots
1
cucumber
1
scallion
½
lemon (juice)
10 g
Thai basil
1 piece
ginger
2 cloves
garlic
1
Thai chili
5 tbsp
soy souce
1 tbsp
sesame oil
1 tbsp
agave
roasted peanuts
vegetable oil for frying
MetricImperial

Utensils

peeler, spiralizer, bowl, citrus press, cutting board, knife, small pot, cooking spoon

How-To Videos

how-to-chop-herbs

How to chop herbs

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal464
Fat23 g
Protein40 g
Carb23 g
  • Step 1/4

    • 3 carrots
    • 1 cucumber
    • peeler
    • spiralizer

    Peel the carrots and turn the cucumber and carrots into spaghetti with a spiral cutter.

  • Step 2/4

    • 10 g Thai basil
    • 1 piece ginger
    • 2 cloves garlic
    • 1 Thai chili
    • 5 tbsp soy souce
    • 1 tbsp sesame oil
    • 1 tbsp agave
    • ½ lemon (juice)
    • bowl
    • citrus press
    • cutting board
    • knife

    Finely chop Thai basil, ginger, garlic and chili. Mix a marinade with soy sauce, sesame oil, and agave syrup. Add lemon juice.

  • Step 3/4

    • 1 piece tofu
    • vegetable oil for frying
    • small pot
    • cooking spoon

    Deep fry the tofu in a pot with plenty of vegetable oil. To test if the fat is hot enough, just hold a wooden spoon in it. If there are bubbles, the fat is hot enough to fry.

  • Step 4/4

    • roasted peanuts
    • cutting board
    • knife

    Mix the vegetables with the marinade, slice the tofu, and serve. Garnish with roasted peanuts.

  • Enjoy your meal!

    Pad thai salad with fried tofu

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