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Oven-baked sweet potatoes
Ingredients
Utensils
baking sheet, oven, cutting board, knife, citrus press, whisk, small bowl
How-To Videos
How to prepare a chili
How to chop green herbs
How to cut green onions
Nutrition per serving
Step 1/ 4
- 2 sweet potatoes
- baking sheet
- oven
Preheat oven to 200°C/400°F. Place sweet potatoes in a baking tray and pierce skin approx. 8 times with a fork. Transfer to oven and bake for approx. 35 min.
Step 2/ 4
- 225 g red cabbage
- 2 green onions
- 1 avocado
- ½ lemon (juice)
- 60 g cilantro
- ½ red chili pepper
- cutting board
- knife
In the meantime, thinly slice red cabbage and green onions. Remove pit and peel avocado, cut into bite-sized cubes, and drizzle with some of the lemon juice. Chop cilantro and finely slice red chili pepper. Set aside.
Step 3/ 4
- 1 lemon (juice)
- 2 cloves garlic
- 3 tbsp tahini
- 6 tbsp water
- salt
- pepper
- oven
- citrus press
- whisk
- small bowl
For the sauce, juice remaining lemon and crush garlic. In a small bowl, combine tahini, water, lemon juice, and garlic and whisk until smooth. Season to taste with salt and pepper. Remove potatoes from oven and make a slit in the top of each. Transfer back to oven and bake for another 5 min.
Step 4/ 4
Remove potatoes from oven and top each with red cabbage, green onions, avocado, cilantro, and chili pepper. Drizzle with tahini-citrus sauce and enjoy!
Enjoy your meal!
Tags
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