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Original Italian Pizza
Based on 86 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
20 min
Resting
60 min
Ingredients
2Servings
280 g
all-purpose flour
7 g
dried yeast
150 ml
lukewarm water
4 tsp
sugar
20 ml
olive oil
1 clove
garlic
½
onion
250 ml
puréed tomatoes (canned)
125 g
Buffalo mozzarella
20 g
arugula leaves
100 g
Parma ham
3
figs
salt
pepper
flour for work surface
MetricImperial
Utensils
measuring cup, mixer with dough hooks (optional)
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How-To Videos
Basic yeast dough
How to cut an onion
Nutrition per serving
Cal1079
Fat35 g
Protein47 g
Carb140 g
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