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Original Italian Pizza
Ingredients
Utensils
bowl (large), liquid measuring cup, hand mixer with dough hook (optional), kitchen towel, cutting board, knife, saucepan (small), cooking spoon, oven, rolling pin, baking sheet, parchment paper, ladle
How-To Videos
Homemade pizza dough
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 9
- 280 g flour
- 1 tsp sugar
- 1 tsp salt
- 150 ml water (lukewarm)
- 7 g active dry yeast
- bowl (large)
- liquid measuring cup
- hand mixer with dough hook (optional)
For the dough, first mix flour, 1 tsp sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.
Step 2/ 9
- 20 ml olive oil
Now add olive oil and work the mixture into a smooth dough.
Step 3/ 9
- kitchen towel
Cover the dough with a kitchen towel and allow to rise in a warm place for approx. 1–2 hrs., until it has doubled in size.
Step 4/ 9
- 1 clove garlic
- ½ onion
- cutting board
- knife
For the sauce, finely dice garlic and onion.
Step 5/ 9
- 250 g tomato purée (passata)
- 3 tsp sugar
- salt
- pepper
- vegetable oil (for frying)
- saucepan (small)
- cooking spoon
Sauté the onion and garlic in vegetable oil until translucent. Pour in the pureed tomatoes and season with sugar, salt and pepper. Leave the sauce to reduce for approx. 5–7 min. on a low heat.
Step 6/ 9
- flour (for dusting)
- oven
- rolling pin
- baking sheet
- parchment paper
Preheat oven to 180°C/355°F. On a floured work surface, roll out the dough until approx. 0.5 cm thin and place on a lined baking sheet.
Step 7/ 9
- ladle
Using a ladle, spread the tomato sauce evenly on the dough.
Step 8/ 9
- 1 buffalo mozzarella cheese
Now, cut the mozzarella into slices and place them evenly across the pizza. Then, bake the pizza in a preheated oven at 180°C/355°F for approx. 20–25 min. until golden brown.
Step 9/ 9
- 125 g arugula
- 100 g Prosciutto di Parma
- 3 figs
As soon as the pizza is finished, cover with arugula leaves and Parma ham. Quarter figs and distribute over the pizza. Enjoy served warm.
Enjoy your meal!
Tags
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