Original Italian Pizza

Original Italian Pizza

Based on 58 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
280 g all-purpose flour
7 g dried yeast
150 ml lukewarm water
4 tsp sugar
20 ml olive oil
1 clove garlic
½ onion
250 ml puréed tomatoes (canned)
125 g Buffalo mozzarella
20 g arugula leaves
100 g Parma ham
figs
salt
pepper
flour for work surface
Metric
Imperial

Utensils

  • measuring cup
  • mixer with dough hooks (optional)
  • large bowl
  • kitchen towel
  • cutting board
  • knife
  • cooking spoon
  • small sauce pan
  • baking tray
  • oven
  • parchment paper
  • rolling pin
  • soup ladle

Nutrition per serving

Cal
1079
Protein
47g
Fat
35g
Carb
140g

Step 1/9

For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.
  • 280 all-purpose flour
  • 7 dry yeast
  • 150 ml lukewarm water
  • 1 tsp sugar
  • 1 tsp salt
  • measuring cup
  • mixer with dough hooks (optional)
  • large bowl

For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.

Step 2/9

Now add olive oil and work mixture into a smooth dough.
  • 20 ml olive oil

Now add olive oil and work mixture into a smooth dough.

Step 3/9

Cover the dough with a kitchen towel and allow to rise in a warm place for approx. 1 - 2 hours, until it has doubled in size.
  • kitchen towel

Cover the dough with a kitchen towel and allow to rise in a warm place for approx. 1 - 2 hours, until it has doubled in size.

Step 4/9

For the sauce, finely dice garlic and onion.
  • 1 garlic clove
  • ½ onion
  • cutting board
  • knife

For the sauce, finely dice garlic and onion.

Step 5/9

Next, sauté the onion and garlic in vegetable oil until translucent. Pour in the pureed tomatoes and season with sugar and a pinch of salt and pepper. Leave the sauce to reduce for approx. 5 – 7  min. on a low heat.
  • 250 ml puréed tomatoes
  • 3 tsp sugar
  • salt
  • pepper
  • cooking spoon
  • small sauce pan

Next, sauté the onion and garlic in vegetable oil until translucent. Pour in the pureed tomatoes and season with sugar and a pinch of salt and pepper. Leave the sauce to reduce for approx. 5 – 7 min. on a low heat.

Step 6/9

Preheat oven to 180°C/ 355°F. Next, roll out the dough to be approx. 0.5 cm thin and place on a lined baking tray.
  • flour for work surface
  • baking tray
  • oven
  • parchment paper
  • rolling pin

Preheat oven to 180°C/ 355°F. Next, roll out the dough to be approx. 0.5 cm thin and place on a lined baking tray.

Step 7/9

Spread the tomato sauce evenly on the dough.
  • soup ladle

Spread the tomato sauce evenly on the dough.

Step 8/9

Now, cut the mozzarella into slices and lay them evenly across the pizza. Then, bake the pizza in a preheated oven at 180°C/355°F for  approx. 20 - 25 min. until golden brown.
  • 125 Buffalo mozzarella
  • oven
  • cutting board
  • knife

Now, cut the mozzarella into slices and lay them evenly across the pizza. Then, bake the pizza in a preheated oven at 180°C/355°F for approx. 20 - 25 min. until golden brown.

Step 9/9

As soon as the pizza is finished, cover with arugula leaves and Parma ham. Quarter figs and distribute over the pizza . Enjoy served warm.
  • 20 arugula leaves
  • 100 Parma ham
  • 3 figs
  • cutting board
  • knife

As soon as the pizza is finished, cover with arugula leaves and Parma ham. Quarter figs and distribute over the pizza . Enjoy served warm.