Original Italian Pizza

Original Italian Pizza

Based on 86 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

60 min

Ingredients

2Servings
280 g
all-purpose flour
7 g
dried yeast
150 ml
lukewarm water
4 tsp
sugar
20 ml
olive oil
1 clove
garlic
½
onion
250 ml
puréed tomatoes (canned)
125 g
Buffalo mozzarella
20 g
arugula leaves
100 g
Parma ham
3
figs
salt
pepper
flour for work surface
MetricImperial

Utensils

measuring cup, mixer with dough hooks (optional)

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How-To Videos

basic-yeast-dough

Basic yeast dough

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal1079
Fat35 g
Protein47 g
Carb140 g
  • Step 1/ 1

    For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.
    • measuring cup
    • mixer with dough hooks (optional)

    For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.

  • Enjoy your meal!

    Original Italian Pizza

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