Original Italian Pizza

Original Italian Pizza

Based on 85 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

60 min

Ingredients

2Servings
280 g
all-purpose flour
7 g
dried yeast
150 ml
lukewarm water
4 tsp
sugar
20 ml
olive oil
1 clove
garlic
½
onion
250 ml
puréed tomatoes (canned)
125 g
Buffalo mozzarella
20 g
arugula leaves
100 g
Parma ham
3
figs
salt
pepper
flour for work surface
MetricImperial

Utensils

measuring cup, mixer with dough hooks (optional), large bowl, kitchen towel, cutting board, knife, cooking spoon, small sauce pan, baking tray, oven, parchment paper, rolling pin, soup ladle

How-To Videos

basic-yeast-dough

Basic yeast dough

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal1079
Fat35 g
Protein47 g
Carb140 g
  • Step 1/9

    For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.
    • 280 g all-purpose flour
    • 7 g dry yeast
    • 150 ml lukewarm water
    • 1 tsp sugar
    • 1 tsp salt
    • measuring cup
    • mixer with dough hooks (optional)
    • large bowl

    For the dough, first mix flour, sugar, and salt. Dissolve the yeast in lukewarm water and roughly knead with the flour mixture.

  • Step 2/9

    Now add olive oil and work mixture into a smooth dough.
    • 20 ml olive oil

    Now add olive oil and work mixture into a smooth dough.

  • Step 3/9

    Cover the dough with a kitchen towel and allow to rise in a warm place for approx. 1 - 2 hours, until it has doubled in size.
    • kitchen towel

    Cover the dough with a kitchen towel and allow to rise in a warm place for approx. 1 - 2 hours, until it has doubled in size.

  • Step 4/9

    For the sauce, finely dice garlic and onion.
    • 1 garlic clove
    • ½ onion
    • cutting board
    • knife

    For the sauce, finely dice garlic and onion.

  • Step 5/9

    Next, sauté the onion and garlic in vegetable oil until translucent. Pour in the pureed tomatoes and season with sugar and a pinch of salt and pepper. Leave the sauce to reduce for approx. 5 – 7  min. on a low heat.
    • 250 ml puréed tomatoes
    • 3 tsp sugar
    • salt
    • pepper
    • cooking spoon
    • small sauce pan

    Next, sauté the onion and garlic in vegetable oil until translucent. Pour in the pureed tomatoes and season with sugar and a pinch of salt and pepper. Leave the sauce to reduce for approx. 5 – 7 min. on a low heat.

  • Step 6/9

    Preheat oven to 180°C/ 355°F. Next, roll out the dough to be approx. 0.5 cm thin and place on a lined baking tray.
    • flour for work surface
    • baking tray
    • oven
    • parchment paper
    • rolling pin

    Preheat oven to 180°C/ 355°F. Next, roll out the dough to be approx. 0.5 cm thin and place on a lined baking tray.

  • Step 7/9

    Spread the tomato sauce evenly on the dough.
    • soup ladle

    Spread the tomato sauce evenly on the dough.

  • Step 8/9

    Now, cut the mozzarella into slices and lay them evenly across the pizza. Then, bake the pizza in a preheated oven at 180°C/355°F for  approx. 20 - 25 min. until golden brown.
    • 125 g Buffalo mozzarella
    • oven
    • cutting board
    • knife

    Now, cut the mozzarella into slices and lay them evenly across the pizza. Then, bake the pizza in a preheated oven at 180°C/355°F for approx. 20 - 25 min. until golden brown.

  • Step 9/9

    As soon as the pizza is finished, cover with arugula leaves and Parma ham. Quarter figs and distribute over the pizza . Enjoy served warm.
    • 20 g arugula leaves
    • 100 g Parma ham
    • 3 figs
    • cutting board
    • knife

    As soon as the pizza is finished, cover with arugula leaves and Parma ham. Quarter figs and distribute over the pizza . Enjoy served warm.

  • Enjoy your meal!

    Original Italian Pizza

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