Cauliflower crust pizza with smoked salmon
Ingredients
Utensils
oven, knife, cutting board, saucepan (large), potato masher, bowl (large), parchment paper, rolling pin, baking sheet, fine grater
How-To Videos
How to cut cauliflower
How to grate cheese
Nutrition per serving
Step 1/ 4
- 300 g cauliflower
- salt
- oven
- knife
- cutting board
- saucepan (large)
Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.
Step 2/ 4
- 250 g shredded cheddar cheese
- 2 egg yolks
- 2 tsp chia seeds
- 1 tsp dried oregano
- 100 g almond flour
- salt
- pepper
- potato masher
- bowl (large)
Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.
Step 3/ 4
- parchment paper
- rolling pin
- baking sheet
Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.
Step 4/ 4
- 160 g ricotta cheese
- 300 g smoked salmon
- 150 g shrimp
- 5 tbsp pine nuts
- 2 tbsp horseradish
- dill (for garnish)
- fine grater
Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.
Enjoy your meal!
Tags
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