Cauliflower crust pizza with smoked salmon
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
oven, knife, cutting board, saucepan (large), potato masher, bowl (large), parchment paper, rolling pin, baking sheet, fine grater
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to cut cauliflower
How to grate cheese
Nutrition per serving
Step 1/ 4
- 300 g cauliflower
- salt
- oven
- knife
- cutting board
- saucepan (large)
Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.
Step 2/ 4
- 250 g shredded cheddar cheese
- 2 egg yolks
- 2 tsp chia seeds
- 1 tsp dried oregano
- 100 g almond flour
- salt
- pepper
- potato masher
- bowl (large)
Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.
Step 3/ 4
- parchment paper
- rolling pin
- baking sheet
Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.
Step 4/ 4
- 160 g ricotta cheese
- 300 g smoked salmon
- 150 g shrimp
- 5 tbsp pine nuts
- 2 tbsp horseradish
- dill (for garnish)
- fine grater
Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.
Enjoy your meal!
Tags
More delicious ideas for you
