Cauliflower crust pizza with smoked salmon

Cauliflower crust pizza with smoked salmon

Based on 38 ratings

Difficulty

Medium 👍
40
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g cauliflower
250 g shredded cheese
egg yolks
2 tsp chia seeds
1 tsp oregano
100 g almond flour
160 g ricotta
300 g smoked salmon
150 g shrimp
5 tbsp pine nuts
2 tbsp horseradish
dill for garnish
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • oven
  • cutting board
  • knife
  • hand masher
  • large bowl
  • baking sheet
  • parchment paper
  • rolling pin
  • fine grater

Nutrition per serving

Cal
1214
Protein
86g
Fat
87g
Carb
21g

Step 1/4

Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.
  • 300 cauliflower
  • salt
  • large saucepan
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.

Step 2/4

Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.
  • 250 shredded cheese
  • 2 egg yolks
  • 2 tsp chia seeds
  • 1 tsp oregano
  • 100 almond flour
  • salt
  • pepper
  • hand masher
  • large bowl

Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.

Step 3/4

Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.

Step 4/4

Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.
  • 160 ricotta
  • 300 smoked salmon
  • 150 shrimp
  • 5 tbsp pine nuts
  • 2 tbsp horseradish
  • dill for garnish
  • fine grater

Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.