- 150 g flour
- ½ tsp baking soda
- ¼ tsp salt
Preheat oven to 175 C or 345 F. In a medium bowl sift together flour, baking soda, and salt.
- 113 g butter
- 50 g dark brown sugar
- 100 g light brown sugar
- 52 g sugar
- hand mixer with beaters
- wooden spoon
In a large bowl cream(mix) together softened room temperature butter with sugars until light and fluffy.
- 1 egg
- 1 tsp vanilla extract
Mix egg and vanilla into the butter mixture.
Add dry ingredients and mix until thoroughly combined. Then fold in chocolate chips or chopped chocolate bar.
On a lined baking sheet, flatten 1 tbsp of cookie dough into a flat disk just slightly larger than an Oreo. Then place one Oreo cookie in the center of the disk. Take another 1 tbsp of dough to cover the top and sides. Continue for the rest of the dough.
Bake the cookies for 8-12 minutes or until edges are slightly golden. The center should not seem wet.
Allow to cool on the pan for 10 minutes before transferring to a rack.