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Oreo-stuffed Cookies

Oreo-stuffed Cookies

Based on 1 ratings
In app
"Truly decadent! I used Oreo thins so that the cookies are not too domed in the middle. I also used two types of brown sugar but feel free to replace one or the other with equal measurements. I found dark brown sugar at my local Asian supermarket. Play around with different cookie fillings and chocolate! #stayhomekeepcooking"
Easy 👌
10 min
12 min
10 min


18⅞ g
8⅓ g
dark brown sugar
16⅔ g
light brown sugar
8⅔ g
vanilla extract
25 g
baking soda
16⅔ g
milk chocolate
Oreo cookie


sieve, whisk, hand mixer with beaters, wooden spoon, parchment paper

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  • Step 1/ 7

    • 25 g flour
    • tsp baking soda
    • tsp salt
    • sieve

    Preheat oven to 175 C or 345 F. In a medium bowl sift together flour, baking soda, and salt.

  • Step 2/ 7

    • 18⅞ g butter
    • 8⅓ g dark brown sugar
    • 16⅔ g light brown sugar
    • 8⅔ g sugar
    • whisk
    • hand mixer with beaters
    • wooden spoon

    In a large bowl cream(mix) together softened room temperature butter with sugars until light and fluffy.

  • Step 3/ 7

    • egg
    • tsp vanilla extract

    Mix egg and vanilla into the butter mixture.

  • Step 4/ 7

    • 16⅔ g milk chocolate

    Add dry ingredients and mix until thoroughly combined. Then fold in chocolate chips or chopped chocolate bar.

  • Step 5/ 7

    • package Oreo cookie
    • parchment paper

    On a lined baking sheet, flatten 1 tbsp of cookie dough into a flat disk just slightly larger than an Oreo. Then place one Oreo cookie in the center of the disk. Take another 1 tbsp of dough to cover the top and sides. Continue for the rest of the dough.

  • Step 6/ 7

    Bake the cookies for 8-12 minutes or until edges are slightly golden. The center should not seem wet.

  • Step 7/ 7

    Allow to cool on the pan for 10 minutes before transferring to a rack.

  • Enjoy your meal!

    Oreo-stuffed Cookies


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