Oreo-stuffed Cookies

Name: Oreo-stuffed Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: american
Ingredients: 113 g butter; 50 g dark brown sugar; 100 g light brown sugar; 52 g sugar; 1 egg; 1 tsp vanilla extract; 150 g flour; 0.5 tsp baking soda; 0.25 tsp salt; 100 g milk chocolate; 1 package Oreo cookie

Based on 2 ratings

In app

Eric Chou

Community member

erictriesit.com/

"Truly decadent! I used Oreo thins so that the cookies are not too domed in the middle. I also used two types of brown sugar but feel free to replace one or the other with equal measurements. I found dark brown sugar at my local Asian supermarket. Play around with different cookie fillings and chocolate! #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

10 min

Baking

12 min

Resting

10 min

Ingredients

2Servings

18⅞ g

butter

8⅓ g

dark brown sugar

16⅔ g

light brown sugar

8⅔ g

sugar

⅛

egg

⅛ tsp

vanilla extract

25 g

flour

⅛ tsp

baking soda

⅛ tsp

salt

16⅔ g

milk chocolate

⅛ package

Oreo cookie

Utensils

sieve, whisk, hand mixer with beaters, wooden spoon, parchment paper

Step 1/7
- 25 g flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- sieve
Preheat oven to 175 C or 345 F. In a medium bowl sift together flour, baking soda, and salt.
Step 2/7
- 18⅞ g butter
- 8⅓ g dark brown sugar
- 16⅔ g light brown sugar
- 8⅔ g sugar
- whisk
- hand mixer with beaters
- wooden spoon
In a large bowl cream(mix) together softened room temperature butter with sugars until light and fluffy.
Step 3/7
- ⅛ egg
- ⅛ tsp vanilla extract
Mix egg and vanilla into the butter mixture.
Step 4/7
- 16⅔ g milk chocolate
Add dry ingredients and mix until thoroughly combined. Then fold in chocolate chips or chopped chocolate bar.
Step 5/7
- ⅛ package Oreo cookie
- parchment paper
On a lined baking sheet, flatten 1 tbsp of cookie dough into a flat disk just slightly larger than an Oreo. Then place one Oreo cookie in the center of the disk. Take another 1 tbsp of dough to cover the top and sides. Continue for the rest of the dough.
Step 6/7
Bake the cookies for 8-12 minutes or until edges are slightly golden. The center should not seem wet.
Step 7/7
Allow to cool on the pan for 10 minutes before transferring to a rack.
Enjoy your meal!