Oma's spritz cookies

Step 1/4

Preheat the oven to fan-forced 160°C/320°F or 180°C/350°F top-bottom heat and line a baking sheet with parchment paper.

Step 2/4

• 12½ g butter (soft)
• 12½ g sugar
• ⅛ packages vanilla sugar
• ⅛ eggs
• lemon zest
• ⅛ pinch salt

• bowl
• hand mixer with beaters

Add butter to a mixing bowl and use a hand mixer fitted with whisks to beat until light and fluffy. Gradually add sugar, egg, vanilla sugar, lemon zest, and salt, beating in between. Continue beating until the sugar is dissolved and you have one unified mass.

Step 3/4

• 25 g flour
• ⅛ tsp baking powder
• ⅛ tbsp milk

• hand mixer with dough hook

Attach a dough hook to your hand mixer. Add four, baking powder, and milk and knead until a shiny dough forms.

Step 4/4

• food grinder

Press out the dough through a spritz cookie press. Cut dough off at desired length and transfer the spritz cookies to your baking sheet. Bake in the oven for approx. 6 – 8 min., removing the cookies once they are cooked but still light in color.