Ultimate Chocolate Brownies

Step 1/8

• 123 g butter
• 123 g bittersweet chocolate

Preheat the oven to 180C or 356F. Melt the dark chocolate and butter in a small bowl or jug

Step 2/8

• 2 eggs
• 183 g sugar

In a separate bowl whisk the eggs and sugar until they start to foam and become fluffy

Step 3/8

Combine the egg mixture with the chocolate mixture

Step 4/8

• 56 g flour
• 26 g Dutch-process cocoa powder

Sieve the cocoa powder and flour into the mixture and stir slowly so you don’t knock all the air out of it.

Step 5/8

• 33 g white chocolate
• 33 g milk chocolate

Roughly chop the milk and white chocolate into small chunks (chocolate chips can also be used instead) and add them to the brownie batter.

Step 6/8

Pour the batter into a square greased baking tin and bake for 26mins

Step 7/8

Remove from the oven but make sure to leave them in the tin until completely cool.