Ultimate Chocolate Brownies
Community member
"These chewy chocolate chip brownies are the ultimate dessert for all the family and friends. They can be stored for up to 3 months in the freezer, but good luck keeping them for that long because they are irresistible 🥰😋"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Step 1/8
- 27⅓ g butter
- 27⅓ g bittersweet chocolate
Preheat the oven to 180C or 356F. Melt the dark chocolate and butter in a small bowl or jug
Step 2/8
- ½ eggs
- 40⅔ g sugar
In a separate bowl whisk the eggs and sugar until they start to foam and become fluffy
Step 3/8
Combine the egg mixture with the chocolate mixture
Step 4/8
- 12½ g flour
- 5¾ g Dutch-process cocoa powder
Sieve the cocoa powder and flour into the mixture and stir slowly so you don’t knock all the air out of it.
Step 5/8
- 7⅓ g white chocolate
- 7⅓ g milk chocolate
Roughly chop the milk and white chocolate into small chunks (chocolate chips can also be used instead) and add them to the brownie batter.
Step 6/8
Pour the batter into a square greased baking tin and bake for 26mins
Step 7/8
Remove from the oven but make sure to leave them in the tin until completely cool.
Step 8/8
Cut into squares and enjoy!
Enjoy your meal!
