Ultimate Chocolate Brownies

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• 27⅓ g butter
• 27⅓ g bittersweet chocolate

Preheat the oven to 180C or 356F. Melt the dark chocolate and butter in a small bowl or jug

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• ½ eggs
• 40⅔ g sugar

In a separate bowl whisk the eggs and sugar until they start to foam and become fluffy

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Combine the egg mixture with the chocolate mixture

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• 12½ g flour
• 5¾ g Dutch-process cocoa powder

Sieve the cocoa powder and flour into the mixture and stir slowly so you don’t knock all the air out of it.

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• 7⅓ g white chocolate
• 7⅓ g milk chocolate

Roughly chop the milk and white chocolate into small chunks (chocolate chips can also be used instead) and add them to the brownie batter.

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Pour the batter into a square greased baking tin and bake for 26mins

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Remove from the oven but make sure to leave them in the tin until completely cool.

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Cut into squares and enjoy!

Enjoy your meal!