Okroshka (Russian cold soup)
Ingredients
Utensils
2 pots, colander, cutting board, knife, bowl (large), cooking spoon, fine grater
How-To Videos
Homemade kefir
How to cook the perfect egg
How to cook potatoes
Nutrition per serving
Step 1/ 3
- 100 g waxy potatoes
- 1 eggs
- salt
- 2 pots
- colander
- cutting board
- knife
Add potatoes to a pot with cold water. Season with salt, bring to a boil, and boil until tender. In the meantime, boil eggs in a separate pot of water for approx. 6 – 7 min. Drain potatoes and eggs and let cool. Peel and chop into bite-sized pieces.
Step 2/ 3
- ¼ cucumber
- 1½ scallions
- 50 g ham
- 7½ g dill
- 1½ radishes
Finely chop cucumber, scallions, ham, dill, and radishes.
Step 3/ 3
- 250 ml kefir
- 125 ml sparkling water
- salt
- pepper
- horseradish (for serving)
- bowl (large)
- cooking spoon
- fine grater
Add all chopped ingredients, potatoes, eggs, kefir, and sparkling water to a large bowl. Stir to combine and season with salt and pepper. Refrigerate for approx. 1 hr. Serve chilled kefir soup with freshly grated horseradish on top. Enjoy!
Enjoy your meal!
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