Name: Greek tomato, orzo, and feta soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: greek
Ingredients: 7 oz orzo; 14 oz canned diced tomatoes; 5 oz feta cheese; 2 cloves garlic; 1 onion; 4 tbsp olive oil; 4 cups vegetable broth; 0.5 tsp chili flakes; 1 tsp ground allspice; 1.5 tsp dried oregano; 3 tbsp tomato paste; 1 lemon; 1 tsp sugar; salt; pepper

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Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.

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Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.

Add orzo and let simmer for approx. 10 min. more, stirring occasionally.

Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!

Greek tomato, orzo, and feta soup

Unfortunately, it was too spicy for us as soup. We're not usually sensitive to that. Unfortunately we wouldn't cook them again.

It tastes twice as better with yogurt than with feta but great recipe

Tastes delicious! I don't know what everyone has with the amount of liquid, it's completely sufficient. However, I recommend squeezing the garlic instead of cutting it and omitting the lemon juice; the acidity is a bit too much of a good thing.

Greek tomato, orzo, and feta soup

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Enjoy your meal!

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