/images.kitchenstories.io/wagtailOriginalImages/R2552-photo-final-1.jpg)
Greek tomato, orzo, and feta soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot (large), wooden spoon
Take an easy quiz and discover more recipes you’ll love!
How-To Videos
How to chop green herbs
Homemade vegetable stock
Nutrition per serving
Step 1/ 4
- ½ onion
- 1 cloves garlic
- 2 tbsp olive oil
- ½ tsp ground allspice
- ¾ tsp dried oregano
- ¼ tsp chili flakes
- pot (large)
Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.
Step 2/ 4
- 200 g canned diced tomatoes
- ½ lemon
- ½ l vegetable broth
- ½ tsp sugar
- salt
- pepper
Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.
Step 3/ 4
- 100 g orzo
- wooden spoon
Add orzo and let simmer for approx. 10 min. more, stirring occasionally.
Step 4/ 4
- 75 g feta cheese
- salt
- pepper
Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
