Name: Greek tomato, orzo, and feta soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: greek
Ingredients: 7 oz orzo; 14 oz canned diced tomatoes; 5 oz feta cheese; 2 cloves garlic; 1 onion; 4 tbsp olive oil; 4 cups vegetable broth; 0.5 tsp chili flakes; 1 tsp ground allspice; 1.5 tsp dried oregano; 3 tbsp tomato paste; 1 lemon; 1 tsp sugar; salt; pepper

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Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.

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Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.

Add orzo and let simmer for approx. 10 min. more, stirring occasionally.

Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!

Greek tomato, orzo, and feta soup

3/4 of the 1 liter broth is enough, otherwise it’s too soupy and you don’t achieve what is in the photo. When the orzo is done cooking, kill the heat, rest for 10 mins, it’ll thicken up even more.

A couple notes: 3/4 of a liter of broth is enough for this recipe otherwise it’s too soupy and you don’t achieve what’s in the photo. Once the orzo is done cooking, kill the heat and let it rest for another 20

This recipe was amazing for a nourishing week night dinner! Super easy to prep, cook, and adapt.

Extremely delicious and easy soup! Super spicy and balanced! 🤩

Greek tomato, orzo, and feta soup

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Enjoy your meal!

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