Greek tomato, orzo, and feta soup

Greek tomato, orzo, and feta soup

Based on 50 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Simple, delicious, and fast, this Greek soup is probably the easiest soup you'll ever make. You only need a few ingredients and you can do it all in 30 minutes! The classic Greek orzo pasta, which looks like grains of rice, makes this soup a rich dinner. Alternatively, other small pasta varieties could also work well here. Probably the best part of the dish is the salty feta, which is added at the end and adds creaminess to each spoonful and reminds me of last year’s viral baked feta pasta from TikTok."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
orzo
200
canned diced tomatoes
75 g
feta cheese
1 cloves
garlic
½
onion
2 tbsp
olive oil
½ l
vegetable broth
¼ tsp
chili flakes
½ tsp
ground allspice
¾ tsp
dried oregano
tbsp
tomato paste
½
lemon
½ tsp
sugar
salt
pepper
MetricImperial

Utensils

pot (large), wooden spoon

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

homemade-vegetable-stock

Homemade vegetable stock

Nutrition per serving

Cal359
Fat17 g
Protein11 g
Carb42 g
  • Step 1/4

    Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.
    • ½ onion
    • 1 cloves garlic
    • 2 tbsp olive oil
    • ½ tsp ground allspice
    • ¾ tsp dried oregano
    • ¼ tsp chili flakes
    • pot (large)

    Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.

  • Step 2/4

    Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.
    • 200 canned diced tomatoes
    • ½ lemon
    • ½ l vegetable broth
    • ½ tsp sugar
    • salt
    • pepper

    Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.

  • Step 3/4

    Add orzo and let simmer for approx. 10 min. more, stirring occasionally.
    • 100 g orzo
    • wooden spoon

    Add orzo and let simmer for approx. 10 min. more, stirring occasionally.

  • Step 4/4

    Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!
    • 75 g feta cheese
    • salt
    • pepper

    Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!

  • Enjoy your meal!

    Greek tomato, orzo, and feta soup

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