Greek tomato, orzo, and feta soup

Name: Greek tomato, orzo, and feta soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: greek
Ingredients: 7 oz orzo; 14 oz canned diced tomatoes; 5 oz feta cheese; 2 cloves garlic; 1 onion; 4 tbsp olive oil; 4 cups vegetable broth; 0.5 tsp chili flakes; 1 tsp ground allspice; 1.5 tsp dried oregano; 3 tbsp tomato paste; 1 lemon; 1 tsp sugar; salt; pepper

Based on 90 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Simple, delicious, and fast, this Greek soup is probably the easiest soup you'll ever make. You only need a few ingredients and you can do it all in 30 minutes! The classic Greek orzo pasta, which looks like grains of rice, makes this soup a rich dinner. Alternatively, other small pasta varieties could also work well here. Probably the best part of the dish is the salty feta, which is added at the end and adds creaminess to each spoonful and reminds me of last year’s viral baked feta pasta from TikTok."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 g

orzo

200 g

canned diced tomatoes

75 g

feta cheese

1 cloves

garlic

onion

2 tbsp

olive oil

½ l

vegetable broth

¼ tsp

chili flakes

½ tsp

ground allspice

¾ tsp

dried oregano

1½ tbsp

tomato paste

lemon

½ tsp

sugar

salt

pepper

Utensils

pot (large), wooden spoon

Nutrition per serving

Cal359

Fat17 g

Protein11 g

Carb42 g

Step 1/4
- ½ onion
- 1 cloves garlic
- 2 tbsp olive oil
- ½ tsp ground allspice
- ¾ tsp dried oregano
- ¼ tsp chili flakes
- pot (large)
Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.
Step 2/4
- 200 g canned diced tomatoes
- ½ lemon
- ½ l vegetable broth
- ½ tsp sugar
- salt
- pepper
Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.
Step 3/4
- 100 g orzo
- wooden spoon
Add orzo and let simmer for approx. 10 min. more, stirring occasionally.
Step 4/4
- 75 g feta cheese
- salt
- pepper
Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!
Enjoy your meal!