Greek tomato, orzo, and feta soup
"Simple, delicious, and fast, this Greek soup is probably the easiest soup you'll ever make. You only need a few ingredients and you can do it all in 30 minutes! The classic Greek orzo pasta, which looks like grains of rice, makes this soup a rich dinner. Alternatively, other small pasta varieties could also work well here. Probably the best part of the dish is the salty feta, which is added at the end and adds creaminess to each spoonful and reminds me of last year’s viral baked feta pasta from TikTok."
Difficulty
Easy 👌Ingredients
Utensils
pot (large), wooden spoon
How-To Videos
How to chop green herbs
Homemade vegetable stock
Nutrition per serving
Step 1/4
- ½ onion
- 1 cloves garlic
- 2 tbsp olive oil
- ½ tsp ground allspice
- ¾ tsp dried oregano
- ¼ tsp chili flakes
- pot (large)
Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.
Step 2/4
- 200 canned diced tomatoes
- ½ lemon
- ½ l vegetable broth
- ½ tsp sugar
- salt
- pepper
Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.
Step 3/4
- 100 g orzo
- wooden spoon
Add orzo and let simmer for approx. 10 min. more, stirring occasionally.
Step 4/4
- 75 g feta cheese
- salt
- pepper
Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!
