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Traditional obatzda (Bavarian cheese spread)

Traditional obatzda (Bavarian cheese spread)

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Theresa Hufnagl

Community member

"This recipe is a family tradition that we have been making for decades. It's best served with some rustic or wholewheat bread on the side."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
50 g
Camembert cheese
50 g
cream cheese
50 g
unsalted butter (room temperature)
1 tsp
sweet paprika powder
½ tsp
caraway seed
onion

Utensils

large bowl, hand mixer with dough hook

  • Step 1/ 3

    • 50 g Camembert cheese
    • 50 g cream cheese
    • 50 g unsalted butter (room temperature)
    • large bowl
    • hand mixer with dough hook

    Use a hand mixer with a dough hook attachment to mix camembert, cream cheese, and butter.

  • Step 2/ 3

    • 1 tsp sweet paprika powder
    • ½ tsp caraway seed

    Add and mix sweet paprika and caraway seeds.

  • Step 3/ 3

    • onion

    Add onions to the obatzda and mix well. Serve in a bowl and enjoy!

  • Enjoy your meal!

    Traditional obatzda (Bavarian cheese spread)

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