Noodle soup with meatballs

Based on 4 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
300 g ground pork
300 g broad rice noodles
2 stalks scallions
½ Napa cabbage
carrot
10 g ginger
4 tbsp soy sauce
1 tbsp starch
3 tsp sesame oil
1 l water
½ tsp sugar
½ tsp salt
pepper

Utensils

  • 1 knife
  • 1 cutting board
  • 1 bowl
  • 1 pot
  • Step 1/7

    The ingredients at a glance.

    The ingredients at a glance.

  • Step 2/7

    Finely chop the greens from the scallions. In a bowl, mix the minced pork, 1 tbsp of soy sauce, sugar, the finely chopped scallions, salt, pepper and starch. Then let marinate for about 15 min.
    • 300 g ground pork
    • 2 stalks scallions
    • 1 tbsp starch
    • ½ tsp sugar
    • ½ tsp salt
    • pepper
    • 1 knife
    • 1 cutting board
    • 1 bowl

    Finely chop the greens from the scallions. In a bowl, mix the minced pork, 1 tbsp of soy sauce, sugar, the finely chopped scallions, salt, pepper and starch. Then let marinate for about 15 min.

  • Step 3/7

    Cut carrot into thin slices. Roughly cut the cabbage into pieces. Cut the white of the scallion into 1 cm pieces. Peel ginger and cut into fine cubes.

    Cut carrot into thin slices. Roughly cut the cabbage into pieces. Cut the white of the scallion into 1 cm pieces. Peel ginger and cut into fine cubes.

  • Step 4/7

    In a saucepan bring water to a boil.
Add cabbage, scallion, ginger and carrot and let simmer for approx. 30 min.
    • ½ Napa cabbage
    • carrot
    • 10 g ginger
    • 1 l water
    • 1 pot

    In a saucepan bring water to a boil. Add cabbage, scallion, ginger and carrot and let simmer for approx. 30 min.

  • Step 5/7

    Shape the meatballs into balls with wet hands. Cook the rice noodles according to package directions.
    • 300 g broad rice noodles

    Shape the meatballs into balls with wet hands. Cook the rice noodles according to package directions.

  • Step 6/7

    Carefully drop the meatballs one by one into the boiling soup and let simmer for about 5 min.

    Carefully drop the meatballs one by one into the boiling soup and let simmer for about 5 min.

  • Step 7/7

    Add salt, sesame oil and 3 tbsp of soy sauce to the soup and serve with the rice noodles.
    • 4 tbsp soy sauce
    • 3 tsp sesame oil

    Add salt, sesame oil and 3 tbsp of soy sauce to the soup and serve with the rice noodles.

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