Nice cream sandwiches

Nice cream sandwiches

Based on 10 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

300 min

Ingredients

2Servings
bananas
tbsp
cocoa powder
tbsp
peanut butter
tsp
vanilla bean paste
tsp
salt
4
cookies
66⅔ g
dark chocolate (couverture)
20 g
walnuts
MetricImperial

Utensils

freezer, cutting board, knife, freezer bag, hand blender, large bowl, plastic wrap, ice cream scoop, medium saucepan, heat-proof bowl, wire rack

How-To Videos

how-to-chop-nuts

How to chop nuts

the-perfect-chocolate-chip-cookie

The perfect chocolate chip cookie

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal476
Fat17 g
Protein11 g
Carb68 g
  • Step 1/4

    Peel and slice the bananas. Put sliced bananas in a freezer bag and place in the freezer for approx. 4 hrs.
    • bananas
    • freezer
    • cutting board
    • knife
    • freezer bag

    Peel and slice the bananas. Put sliced bananas in a freezer bag and place in the freezer for approx. 4 hrs.

  • Step 2/4

    Blend the frozen bananas, cocoa powder, peanut butter, vanilla, and salt with a hand blender until creamy.
    • tbsp cocoa powder
    • tbsp peanut butter
    • tsp vanilla bean paste
    • tsp salt
    • hand blender
    • large bowl

    Blend the frozen bananas, cocoa powder, peanut butter, vanilla, and salt with a hand blender until creamy.

  • Step 3/4

    On six of the cookies, place a scoop of the banana ice cream, then press another cookie on top to form the sandwich. Cover each with plastic wrap and place back in the freezer for approx. 1 hr.
    • 4 cookies
    • plastic wrap
    • ice cream scoop
    • freezer

    On six of the cookies, place a scoop of the banana ice cream, then press another cookie on top to form the sandwich. Cover each with plastic wrap and place back in the freezer for approx. 1 hr.

  • Step 4/4

    Melt the couverture chocolate in a clean heatproof bowl over a saucepan of simmering water. Set aside to cool. Chop the walnuts and add to another bowl. Remove the ice cream sandwiches from the freezer, dunk first in the couverture chocolate, and then in the walnuts. Place ice cream sandwiches on a wire rack to set and then enjoy or put back in the freezer for later!
    • 66⅔ g dark chocolate
    • 20 g walnuts
    • medium saucepan
    • heat-proof bowl
    • wire rack

    Melt the couverture chocolate in a clean heatproof bowl over a saucepan of simmering water. Set aside to cool. Chop the walnuts and add to another bowl. Remove the ice cream sandwiches from the freezer, dunk first in the couverture chocolate, and then in the walnuts. Place ice cream sandwiches on a wire rack to set and then enjoy or put back in the freezer for later!

  • Enjoy your meal!

    Nice cream sandwiches

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!