Mushroom and cranberry tart

Mushroom and cranberry tart

Based on 22 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

30 min

Baking

45 min

Resting

30 min

Ingredients

2Servings
41⅔ g
chanterelle mushrooms
33⅓ g
porcini mushrooms
33⅓ g
cranberries (dried)
33⅓ g
all-purpose flour
20⅞ g
butter
eggs
onion
green onions
1⅔ g
chives
33⅓ g
crème fraîche
8⅓ ml
whipping cream
salt
pepper
nutmeg
butter for greasing
flour for work surface
vegetable oil for frying
MetricImperial

Utensils

standing mixer or hand mixer with dough hooks, plastic wrap, cutting board, knife, frying pan, oven, cooking spoon, pie weights or dried beans, parchment paper, tart pan, rolling pin, fine grater, large bowl

How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

pie-crust-a-basic-recipe

Pie crust - a basic recipe

Nutrition per serving

Cal283
Fat17 g
Protein6 g
Carb27 g
  • Step 1/7

    Add flour, butter, a pinch of salt, and a part of the eggs to a standing mixer. Knead until a smooth dough forms.
    • 33⅓ g all-purpose flour
    • 20⅞ g butter
    • egg
    • salt
    • standing mixer or hand mixer with dough hooks

    Add flour, butter, a pinch of salt, and a part of the eggs to a standing mixer. Knead until a smooth dough forms.

  • Step 2/7

    Place dough in plastic wrap, transfer to refrigerator, and let rest for approx. 30 min.
    • plastic wrap

    Place dough in plastic wrap, transfer to refrigerator, and let rest for approx. 30 min.

  • Step 3/7

    In the meantime, finely dice onion. Finely slice green onions and chives. Roughly chop cranberries. Clean and cube mushrooms.
    • onion
    • green onions
    • 1⅔ g chives
    • 33⅓ g cranberries
    • 41⅔ g chanterelle mushrooms
    • 33⅓ g porcini mushrooms
    • cutting board
    • knife

    In the meantime, finely dice onion. Finely slice green onions and chives. Roughly chop cranberries. Clean and cube mushrooms.

  • Step 4/7

    Preheat oven to 180°C/350°F. Heat some vegetable oil in a large frying pan and sauté onions until translucent. Add mushrooms and sauté for approx. 8 - 10 min. until any liquid has evaporated. Add cranberries and green onions to mixture, stir, and set aside.
    • vegetable oil for frying
    • frying pan
    • oven
    • cooking spoon

    Preheat oven to 180°C/350°F. Heat some vegetable oil in a large frying pan and sauté onions until translucent. Add mushrooms and sauté for approx. 8 - 10 min. until any liquid has evaporated. Add cranberries and green onions to mixture, stir, and set aside.

  • Step 5/7

    Flour working surface and roll out dough. Transfer to a greased tart pan. Carefully place a sheet of parchment paper on the dough and fill with pie weights or dried beans. Blind bake in preheated oven at 180°C/350°F for approx. 8 – 10 min. Set aside.
    • butter for greasing
    • flour for work surface
    • pie weights or dried beans
    • parchment paper
    • tart pan
    • rolling pin

    Flour working surface and roll out dough. Transfer to a greased tart pan. Carefully place a sheet of parchment paper on the dough and fill with pie weights or dried beans. Blind bake in preheated oven at 180°C/350°F for approx. 8 – 10 min. Set aside.

  • Step 6/7

    Meanwhile, mix crème fraîche, whipping cream, chives and remaining eggs in a large bowl. Season with salt, pepper, and grated nutmeg.
    • 33⅓ g crème fraîche
    • 8⅓ ml whipping cream
    • ½ eggs
    • salt
    • pepper
    • nutmeg
    • fine grater
    • large bowl

    Meanwhile, mix crème fraîche, whipping cream, chives and remaining eggs in a large bowl. Season with salt, pepper, and grated nutmeg.

  • Step 7/7

    Remove pie weights and parchment paper and fill dough with mushroom mixture. Pour sour cream mixture over mushrooms. Bake in preheated oven at 180°C/350°F for approx. 35 - 40 min.
    • oven

    Remove pie weights and parchment paper and fill dough with mushroom mixture. Pour sour cream mixture over mushrooms. Bake in preheated oven at 180°C/350°F for approx. 35 - 40 min.

  • Enjoy your meal!

    Mushroom and cranberry tart

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