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Savoy cabbage in puff pastry
Ingredients
Utensils
cheese grater, oven, cutting board, knife, saucepan, fine grater, cooking spoon, large bowl, rolling pin, baking tray, baking paper, brush
How-To Videos
How to grate cheese
How to prepare garlic
Nutrition per serving
Step 1/ 9
- ¼ savoy cabbage
- ½ clove garlic
- 50 g cherry tomatoes
- 75 g mountain cheese
- cheese grater
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.
Step 2/ 9
- ½ tbsp vegetable oil
- ¼ tsp nutmeg
- salt
- pepper
- saucepan
- fine grater
- cooking spoon
Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.
Step 3/ 9
- 10 g parsley
- cutting board
- knife
In the meantime chop parsley.
Step 4/ 9
- 2 egg yolks
- 50 g crème fraîche
- large bowl
- cooking spoon
In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.
Step 5/ 9
- 137½ g puff pastry
- flour for work surface
- rolling pin
Roll out puff pastry.
Step 6/ 9
- cutting board
- knife
Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.
Step 7/ 9
Place 1 heaping tbsp. of filling in the center of each square.
Step 8/ 9
Fold up each side of the square. Twist, and press tightly to seal.
Step 9/ 9
- ½ egg yolk
- baking tray
- oven
- baking paper
- brush
Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.
Enjoy your meal!
Tags
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