Savoy cabbage in puff pastry

Based on 21 ratings

Difficulty

Medium 👍
40
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ savoy cabbage
1 clove garlic
100 g cherry tomatoes
150 g mountain cheese (e.g. Gruyère or cheddar)
1 tbsp vegetable oil
½ tsp nutmeg (ground)
20 g parsley
egg yolks (divided)
100 g crème fraîche
275 g puff pastry
salt
pepper
four for work surface
Metric
Imperial

Utensils

  • cheese grater
  • oven
  • cutting board
  • knife
  • saucepan
  • fine grater
  • cooking spoon
  • large bowl
  • rolling pin
  • baking tray
  • baking paper
  • brush

Nutrition per serving

Cal
651
Protein
21g
Fat
52g
Carb
26g

Step 1/9

Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.
  • ½ savoy cabbage
  • 1 clove garlic
  • 100 cherry tomatoes
  • 150 mountain cheese
  • cheese grater
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.

Step 2/9

Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.
  • 1 tbsp vegetable oil
  • ½ tsp nutmeg
  • salt
  • pepper
  • saucepan
  • fine grater
  • cooking spoon

Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.

Step 3/9

In the meantime chop parsley.
  • 20 parsley
  • cutting board
  • knife

In the meantime chop parsley.

Step 4/9

In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.
  • 4 egg yolks
  • 100 crème fraîche
  • large bowl
  • cooking spoon

In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.

Step 5/9

Roll out puff pastry.
  • 275 puff pastry
  • flour for work surface
  • rolling pin

Roll out puff pastry.

Step 6/9

Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.
  • cutting board
  • knife

Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.

Step 7/9

Place 1 heaping tbsp. of filling in the center of each square.

Place 1 heaping tbsp. of filling in the center of each square.

Step 8/9

Fold up each side of the square. Twist, and press tightly to seal.

Fold up each side of the square. Twist, and press tightly to seal.

Step 9/9

Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.
  • 1 egg yolk
  • baking tray
  • oven
  • baking paper
  • brush

Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.