Savoy cabbage in puff pastry

Based on 22 ratings

Difficulty

Medium 👍
40
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ savoy cabbage
1 clove garlic
100 g cherry tomatoes
150 g mountain cheese (e.g. Gruyère or cheddar)
1 tbsp vegetable oil
½ tsp nutmeg (ground)
20 g parsley
egg yolks (divided)
100 g crème fraîche
275 g puff pastry
salt
pepper
four for work surface
Metric
Imperial

Utensils

  • cheese grater
  • oven
  • cutting board
  • knife
  • saucepan
  • fine grater
  • cooking spoon
  • large bowl
  • rolling pin
  • baking tray
  • baking paper
  • brush

Nutrition per serving

Cal
651
Protein
21 g
Fat
52 g
Carb
26 g
  • Step 1/9

    Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.
    • ½ savoy cabbage
    • 1 clove garlic
    • 100 g cherry tomatoes
    • 150 g mountain cheese
    • cheese grater
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.

  • Step 2/9

    Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.
    • 1 tbsp vegetable oil
    • ½ tsp nutmeg
    • salt
    • pepper
    • saucepan
    • fine grater
    • cooking spoon

    Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.

  • Step 3/9

    In the meantime chop parsley.
    • 20 g parsley
    • cutting board
    • knife

    In the meantime chop parsley.

  • Step 4/9

    In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.
    • egg yolks
    • 100 g crème fraîche
    • large bowl
    • cooking spoon

    In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.

  • Step 5/9

    Roll out puff pastry.
    • 275 g puff pastry
    • flour for work surface
    • rolling pin

    Roll out puff pastry.

  • Step 6/9

    Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.
    • cutting board
    • knife

    Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.

  • Step 7/9

    Place 1 heaping tbsp. of filling in the center of each square.

    Place 1 heaping tbsp. of filling in the center of each square.

  • Step 8/9

    Fold up each side of the square. Twist, and press tightly to seal.

    Fold up each side of the square. Twist, and press tightly to seal.

  • Step 9/9

    Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.
    • egg yolk
    • baking tray
    • oven
    • baking paper
    • brush

    Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 - 15 min. until golden. Serve with a fresh salad on the side.