Mum’s special choc chip cookies

Based on 3 ratings

Maddie Curry

Community Member

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Pieces:-10+
100 g salted butter
100 g caster sugar
100 g light brown sugar
1 tsp vanilla extract
egg
175 g flour
1 tsp baking powder
1 pinch salt
200 g chocolate chips

Utensils

  • 2 whisks
  • 2 bowls
  • 2 wooden spoons
  • baking sheet
  • wire rack
  • Step 1/6

    • 100 g salted butter
    • 100 g caster sugar
    • 100 g light brown sugar
    • whisk
    • bowl

    cream together the room softened butter and both sugars until a smooth paste is formed

  • Step 2/6

    • 1 tsp vanilla extract
    • egg
    • whisk
    • bowl

    beat the egg with the vanilla extract and add this to the paste

  • Step 3/6

    • 175 g flour
    • 1 tsp baking powder
    • 1 pinch salt
    • wooden spoon

    combine all the dry ingredients and add to the mixture

  • Step 4/6

    • 200 g chocolate chips
    • wooden spoon
    • baking sheet

    fold in the chocolate chips and form the mixture into golf ball sized balls on a prepared baking sheet, leaving a large space in between each one. You will need to use multiple trays.

  • Step 5/6

    Put cookie balls into oven at 200 degrees celcius, 180 degrees fan for 8-10 minutes. The cookies, when ready, will be golden brown and slightly crispy on the edge while gooey in the middle

  • Step 6/6

    • wire rack

    Place on a cooking rack or let them cool on the tray and place in air tight container for the future. Enjoy!

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