Mum’s special choc chip cookies

Mum’s special choc chip cookies

Based on 3 ratings
Maddie Curry

Maddie Curry

Community member

"This is the ultimate cookie recipe which never fails to impress! You can even make swaps for the chocolate chips, such as nuts or raisins if you wish."

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

60 min

Ingredients

2Servings
20 g
salted butter
20 g
caster sugar
20 g
light brown sugar
¼ tsp
vanilla extract
¼
egg
35 g
flour
¼ tsp
baking powder
¼ pinch
salt
40 g
chocolate chips

Utensils

2 whisks, 2 bowls, 2 wooden spoons, baking sheet, wire rack

  • Step 1/6

    • 20 g salted butter
    • 20 g caster sugar
    • 20 g light brown sugar
    • whisk
    • bowl

    cream together the room softened butter and both sugars until a smooth paste is formed

  • Step 2/6

    • ¼ tsp vanilla extract
    • ¼ egg
    • whisk
    • bowl

    beat the egg with the vanilla extract and add this to the paste

  • Step 3/6

    • 35 g flour
    • ¼ tsp baking powder
    • ¼ pinch salt
    • wooden spoon

    combine all the dry ingredients and add to the mixture

  • Step 4/6

    • 40 g chocolate chips
    • wooden spoon
    • baking sheet

    fold in the chocolate chips and form the mixture into golf ball sized balls on a prepared baking sheet, leaving a large space in between each one. You will need to use multiple trays.

  • Step 5/6

    Put cookie balls into oven at 200 degrees celcius, 180 degrees fan for 8-10 minutes. The cookies, when ready, will be golden brown and slightly crispy on the edge while gooey in the middle

  • Step 6/6

    • wire rack

    Place on a cooking rack or let them cool on the tray and place in air tight container for the future. Enjoy!

  • Enjoy your meal!

    Mum’s special choc chip cookies

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