Minty pea soup with bacon

Minty pea soup with bacon

Based on 14 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
g
mint
350 g
peas (frozen)
37½ g
bacon
½
onion
½
potato
½ clove
garlic
375 ml
vegetable broth
½ tbsp
olive oil
salt
pepper
MetricImperial

Utensils

1 cutting board, 1 knife, 2 pots, 1 cooking spoon, 1 frying pan, food processor, blender

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-cut-an-onion

How to cut an onion

how-to-easily-clean-a-blender

How to easily clean a blender

Nutrition per serving

Cal356
Fat22 g
Protein14 g
Carb25 g
  • Step 1/5

    Dice onion and potato and mince garlic. Chop mint and set aside. Heat vegetable stock in a pot. Heat olive oil in a pot over medium heat and sauté onion for approx. 5 min., or until softened.
    • ½ onion
    • ½ potato
    • ½ clove garlic
    • g mint
    • 375 ml vegetable broth
    • ½ tbsp olive oil
    • 1 cutting board
    • 1 knife
    • 2 pots
    • 1 cooking spoon

    Dice onion and potato and mince garlic. Chop mint and set aside. Heat vegetable stock in a pot. Heat olive oil in a pot over medium heat and sauté onion for approx. 5 min., or until softened.

  • Step 2/5

    Add garlic, cubed potato, and two-thirds of the frozen peas to the pot with the onion. Then add the hot vegetable stock. Bring to a boil, lower the heat, and leave to simmer for approx. 10 min. Add half of the chopped mint, remove from the heat, and set aside to cool for a few minutes.
    • ¼ kg pea

    Add garlic, cubed potato, and two-thirds of the frozen peas to the pot with the onion. Then add the hot vegetable stock. Bring to a boil, lower the heat, and leave to simmer for approx. 10 min. Add half of the chopped mint, remove from the heat, and set aside to cool for a few minutes.

  • Step 3/5

    In the meantime, fry bacon in a dry frying pan set over medium-high heat until crispy, then set aside.
    • 37½ g bacon
    • 1 frying pan

    In the meantime, fry bacon in a dry frying pan set over medium-high heat until crispy, then set aside.

  • Step 4/5

    Pour soup into a food processor or blender and process until smooth in texture.
    • food processor
    • blender

    Pour soup into a food processor or blender and process until smooth in texture.

  • Step 5/5

    Pour soup back into pot and add the remaining peas. Bring to a boil, lower heat, and let simmer for approx. 3 min. Season with salt and pepper. Serve garnished with crispy bacon and remaining chopped mint. Enjoy!
    • 100 g peas
    • salt
    • pepper

    Pour soup back into pot and add the remaining peas. Bring to a boil, lower heat, and let simmer for approx. 3 min. Season with salt and pepper. Serve garnished with crispy bacon and remaining chopped mint. Enjoy!

  • Enjoy your meal!

    Minty pea soup with bacon

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